Cozy Crockpot Chicken and Dumplings Recipe for Comfort

Imagine coming home after a long day, the air thick with the aroma of savory chicken mingling with warm, fluffy dumplings. Your senses awaken as you walk into your kitchen, where a delightful Crockpot Chicken and Dumplings is bubbling away. creamy chicken comfort dish The rich broth beckons you to take a seat at the table, promising comfort and satisfaction in every bite. savory lemon pepper chicken This dish is not just food; it’s a warm hug served in a bowl.

Now, picture this: it’s a chilly evening, and you’ve got friends or family gathered around for an impromptu dinner. You pop open your trusty crockpot and let the magic happen. As the flavors meld together, laughter fills the room, and you realize this meal brings everyone closer. ginger steamed chicken recipe Whether it’s an ordinary night or a special gathering, Crockpot Chicken and Dumplings is your go-to recipe that never fails to impress.

I once made this for my friends during a spontaneous game night; let’s just say they devoured it faster than I could say “seconds!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I typically use 3-4 breasts to ensure plenty for everyone and leftovers too.

• Chicken Broth: Use low-sodium broth for better control over saltiness while still adding depth of flavor.

• Carrots: Fresh carrots add sweetness and color; opt for vibrant ones for the best presentation.

• Celery: Choose crisp celery stalks to provide that satisfying crunch against the tender chicken.

• Onion: A sweet onion works wonders; sauté until translucent for enhanced flavor.

• Dumpling Mix: A pre-made mix saves time; look for one that only requires water for simplicity.

• Milk or Cream: Adding milk creates a creamy texture; whole milk adds richness without being overly heavy.

• Seasonings (Salt, Pepper, Thyme): Fresh thyme gives a lovely herby aroma; adjust salt and pepper to taste.

• Garlic Powder: A dash elevates the flavor profile without overwhelming other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping your carrots and celery into bite-sized pieces. Dice the onion finely to maximize its sweet flavor when cooked.

Sauté the Aromatics: In a skillet over medium heat, add some olive oil and sauté onions until they’re translucent and fragrant. This will infuse your dish with mouthwatering aromas.

Add Everything to the Crockpot: Transfer your chopped veggies into the crockpot along with chicken breasts. Pour in chicken broth until everything is submerged but not drowning.

Season Generously: Sprinkle in garlic powder, salt, pepper, and fresh thyme leaves as you stir everything gently. Taste it later to adjust seasoning if needed.

Cook Low and Slow: Set your crockpot on low for 6-8 hours or high for about 4 hours until chicken is tender enough to shred with two forks.

Make Your Dumplings: About 30 minutes before serving, prepare your dumpling mix according to package directions—mixing in milk will give them that soft texture everyone loves!

Add Dumplings to Cook : Drop spoonfuls of dumpling batter on top of the bubbling stew in the last half hour of cooking. Cover tightly so they steam perfectly!

Enjoy watching them puff up while absorbing all those delicious flavors from your chicken stew!

With each step completed successfully (and maybe some kitchen dance moves thrown in), you’re almost ready to serve up this comforting classic!

Now await those “oohs” and “aahs” as family or friends dig into their bowls filled with warmth!

This recipe isn’t just about nourishing our bodies; it’s about creating memories around the dinner table—a chance to bond over laughter and stories shared between bites. So grab that crockpot and let’s make some magic happen!

Perfecting the Cooking Process

Start by searing the chicken for added flavor, then layer your veggies before adding broth for optimal cooking.

Add Your Touch

Feel free to swap out vegetables like peas or corn, and try different herbs like parsley for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container; reheat on low in the crockpot or microwave until warmed through.

Cooking this dish reminds me of family gatherings where laughter mingled with the delightful smell of chicken simmering away, creating lasting memories around the table. guilt-free chicken pot pie.

FAQ

Can I use frozen chicken for Crockpot Chicken and Dumplings?

For more inspiration, check out this Crockpot Butter Chicken recipe.

Yes, but thawing it first ensures even cooking and better texture.

How long should I cook this in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours for best results.

What can I substitute for biscuits in this recipe?

You can use store-bought dumplings or even homemade biscuit dough for variety.

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Crockpot Chicken and Dumplings

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• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for cozy evenings with family or friends. This easy recipe combines tender chicken and fluffy dumplings in a rich, savory broth, creating a satisfying meal that warms the heart. With minimal prep time and simple ingredients, you can enjoy this classic dish any night of the week. It’s not just a meal; it’s a gathering around the dinner table filled with laughter and love.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cups low-sodium chicken broth
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 1 medium sweet onion, diced
• 1 cup dumpling mix (plus water as directed)
• 1/2 cup whole milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp fresh thyme leaves

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Instructions

1. Chop carrots and celery into bite-sized pieces; dice onion.
2. Sauté onions in olive oil over medium heat until translucent.
3. Add veggies and chicken to the crockpot; pour in chicken broth until submerged.
4. Season with garlic powder, salt, pepper, and thyme; stir gently.
5. Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
6. About 30 minutes before serving, prepare dumpling mix with milk per package instructions.
7. Drop spoonfuls of dumpling batter on top of the stew; cover and steam for the last half-hour.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg