Irresistible Crockpot Creamy Ranch Chicken Recipe

The aroma of slow-cooked chicken wafts through your home, enticing everyone from the living room to the kitchen. When you finally lift the lid off your crockpot, revealing tender, creamy ranch chicken, it feels like a warm hug on a chilly day.

This dish isn’t just food; it’s an experience that transports you back to cozy family dinners and lazy Sunday afternoons. Imagine serving this at your next gathering and watching everyone go back for seconds—it’s pure magic!

I once made this for my cousin’s birthday, and let’s just say, they were so impressed they begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty meal, but feel free to adjust based on your crowd. Guilt-free chicken pot pie.

• Ranch Dressing Mix: The secret weapon! A packet of this magical seasoning elevates the flavor effortlessly.

• Heavy Cream: For that velvety texture that makes each bite feel indulgent—don’t skimp on this!

• Chicken Broth: Use low-sodium broth to balance flavors without making it too salty.

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness at the end.

• Garlic Powder: This pantry staple enhances the dish with its warm, savory notes.

• Pepper and Salt: Just a pinch of each to season your chicken perfectly. Lemon pepper chicken thighs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Having everything ready makes cooking smoother and more enjoyable.

Season the Chicken: Sprinkle salt, pepper, and garlic powder generously over your chicken breasts until they’re well-coated. This creates a solid flavor base.

Add to Crockpot: Place those seasoned beauties in the crockpot. You want them snug like they’re taking a cozy nap.

Mingle with Goodness: In a separate bowl, mix together ranch dressing mix, heavy cream, and chicken broth. Pour this luscious mixture over the chicken.

Set It and Forget It: Cover your crockpot and set it on low for about 6-7 hours or high for 3-4 hours. The longer it cooks, the more tender it becomes!

Savor the Aroma: About 30 minutes before serving, take in that mouthwatering smell wafting through your home—it’s like an invitation to dinner!

Serve this dreamy dish over fluffy rice or creamy mashed potatoes. Don’t forget to garnish with fresh parsley for an extra touch of love.

Enjoy every creamy bite and watch as everyone reaches for seconds—this Crockpot Creamy Ranch Chicken is sure to become a family favorite! Ginger steamed chicken recipe.

Perfecting the Cooking Process

Start by seasoning the chicken well, then add it to the crockpot with ranch dressing mix and cream. Cooking on low for six to eight hours ensures tender chicken that practically falls apart.

Add Your Touch

Feel free to swap out the ranch dressing mix for homemade herbs or add vegetables like carrots and potatoes for a complete meal. This way, you customize it based on your family’s tastes.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed for moisture.

There’s something magical about how this recipe became my go-to dish when friends come over. One time, I served it during a game night, and everyone was raving about it. Who knew creamy ranch could win hearts so easily?

FAQ

Can I use frozen chicken for Crockpot Creamy Ranch Chicken?

Creamy chicken comfort food. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Yes, but ensure it cooks longer—about eight to ten hours on low.

What can I serve with Crockpot Creamy Ranch Chicken?

For more inspiration, check out this Chicken Ranch Wrap recipe.

Serve it over rice, pasta, or in tortillas for tasty wraps.

Is it possible to make this recipe dairy-free?

Absolutely! Substitute coconut milk or dairy-free cream alternatives for a creamy texture.

Print

Crockpot Creamy Ranch Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 6 hours 10 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Crockpot Creamy Ranch Chicken is a comforting, effortless dish that transforms weeknight dinners into something special. With tender chicken simmered in a creamy ranch sauce, this recipe evokes memories of cozy family gatherings and satisfying meals. Pair it with rice or mashed potatoes for a heartwarming experience that will have everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 packet (1 oz) ranch dressing mix
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder
• Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season the chicken breasts with salt, pepper, and garlic powder.
2. Place the seasoned chicken in the crockpot.
3. In a bowl, mix the ranch dressing mix, heavy cream, and chicken broth. Pour over the chicken.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
5. Serve over rice or mashed potatoes and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 breast (approximately 6 oz)
• Calories: 490
• Sugar: 1g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 170mg