When the leaves start to crunch underfoot and the air turns crisp like your favorite autumn sweater, it’s time for pumpkin cookies with minimal ingredients to make their grand entrance. Imagine soft and chewy pumpkin cookies-soft-bake-recipe/”>delicious pumpkin chocolate chip cookies The aroma wafts through your house, making you feel like you’ve just stepped into a quaint bakery on a chilly fall afternoon. fall cookies with maple glaze. For more inspiration, check out this Thanksgiving stuffing recipe recipe.
These cookies are not only delicious but also so simple that even your kitchen-challenged friend could whip them up while simultaneously watching three seasons of their favorite show. Whether it’s a cozy family gathering or an impromptu coffee date with friends, these pumpkin cookies fit right in, bringing smiles and satisfied bellies wherever they go. For more inspiration, check out this cozy butternut squash recipe recipe.
Why You'll Love This Recipe
- Preparing these delightful pumpkin cookies is unbelievably easy and requires minimal effort
- Their rich flavor profile combines warm spices and sweet pumpkin for a comforting treat
- Visually appealing with their golden hue, they are perfect for any occasion
- Enjoy them warm from the oven or as a tasty snack throughout the day
My friends couldn’t stop raving about these cookies during my last bake-off; they disappeared faster than you can say “pumpkin spice latte.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Pumpkin Puree: Opt for 100% pure pumpkin rather than pie filling for the best flavor.
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Granulated Sugar: Adds sweetness and helps achieve that delightful golden color.
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All-Purpose Flour: Use unbleached flour for a more rustic texture.
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Baking Powder: Make sure it’s fresh to give your cookies that perfect lift.
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Cinnamon: A dash of this spice brings warmth and coziness to each bite.
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Salt: Just a pinch enhances all the flavors beautifully.
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Vegetable Oil: For moistness; it keeps the cookies chewy and tender.
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Eggs: One egg binds everything together; it’s like the glue of cookie love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.
Mix Wet Ingredients Together: In a mixing bowl, combine canned pumpkin puree, granulated sugar, vegetable oil, and the egg. Whisk until smooth; it should look like creamy sunset bliss.
Combine Dry Ingredients Separately: In another bowl, whisk together flour, baking powder, cinnamon, and salt until well blended. This ensures even distribution of flavors throughout your cookies.
Integrate Dry Mixture into Wet Mixture: Gradually add the dry ingredients into the wet mixture, folding gently until just combined. Be careful not to overmix; we want those airy pockets!
Scoop & Shape Cookies on Baking Sheets: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto prepared baking sheets, leaving space between each one as they will spread slightly while baking.
Bake Until Perfectly Golden Brown : Place the sheets in the oven and bake for 12-15 minutes or until the edges turn lightly golden. Your kitchen will smell divine at this point—try not to eat them all before they cool!
Each step can be done with minimal fuss while letting your home fill with that nostalgic autumn scent. And trust me when I say they taste even better than they smell!
Enjoy these pumpkin cookies with minimal ingredients straight out of the oven or save some for later—if you can resist! pumpkin s’mores cookies.
You Must Know
- Pumpkin cookies with minimal ingredients are not only easy to make, but they also pack a delightful flavor punch
- The warm spices and soft texture create a cozy experience, perfect for any occasion
- Keep your kitchen smelling like autumn with this simple recipe!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Mix wet ingredients first, then fold in dry ones for even texture.
Add Your Touch
Feel free to swap out spices or add chocolate chips for extra sweetness. A dash of nutmeg can elevate the flavor profile!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked taste.
Chef's Helpful Tips
- When baking pumpkin cookies, use purée from a can for consistency
- Always measure flour correctly to avoid dense cookies
- Let the dough chill; it helps flavors meld and improves texture
Baking these pumpkin cookies reminds me of my childhood when my grandmother would whip up batches every fall. The smell of cinnamon and sugar filled her cozy kitchen, making each bite feel like a hug.
FAQ
Can I use fresh pumpkin instead of canned?
Yes, just ensure it’s pureed smoothly and well-drained for proper consistency.
How do I know when my cookies are done?
Cookies should be lightly golden on the edges but still soft in the center.
Can I freeze these cookies?
Absolutely! Just place them in an airtight container between layers of parchment paper.
Pumpkin Cookies with Minimal Ingredients
- Total Time: 25 minutes
- Yield: Makes approximately 24 cookies 1x
Description
Indulge in the warm, comforting flavors of autumn with these easy pumpkin cookies. Made with just a handful of ingredients, these soft and chewy treats are perfect for cozy family gatherings or an afternoon coffee date. The irresistible aroma of cinnamon and nutmeg will fill your kitchen, making this a go-to recipe for fall. Enjoy them fresh from the oven or save some for later—if you can resist!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, whisk together the pumpkin puree, sugar, vegetable oil, and egg until smooth.
- In another bowl, combine flour, baking powder, cinnamon, and salt. Whisk to blend well.
- Gradually fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 12-15 minutes or until edges are lightly golden.
- Let cool slightly before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
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