Nothing quite matches the warm embrace of a Soft Cinnamon Roll Sugar Cookie. Imagine sinking your teeth into a fluffy, cinnamon-infused cloud that melts in your mouth, sending taste buds into a euphoric frenzy. These cookies bring together all the comforting flavors of cinnamon rolls without the fuss of rolling dough and waiting for it to rise. fall cookies with maple glaze Perfectly sweetened and adorned with a luscious glaze, they are a delightful treat anytime you crave something cozy.
I vividly remember my first attempt at baking these delectable delights during a chilly winter afternoon. The aroma wafting through my kitchen was so enticing that I nearly had to fight off my family from sneaking bites before they were fully baked. pumpkin cookies with simple ingredients Whether it’s holiday gatherings or an ordinary Tuesday, these cookies will elevate any occasion with their irresistible flavor.
Why You'll Love This Recipe
- These Soft Cinnamon Roll Sugar Cookies are super easy to whip up, making them perfect for busy bakers
- With their rich, sweet flavor and soft texture, they will quickly become your new favorite treat
- The stunning glaze adds visual appeal that will impress your friends and family
- Enjoy them warm with coffee or as a delightful dessert on any occasion
Baking these cookies brings back fond memories of laughter and joy shared with loved ones gathered around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
All-Purpose Flour: Essential for structure, it helps create the perfect cookie base that balances softness and chewiness.
-
Granulated Sugar: Adds sweetness and helps achieve that delightful caramelization when baked.
-
Baking Powder: This leavening agent provides lift, ensuring your cookies turn out light and fluffy.
-
Cinnamon: The star of this recipe! Use fresh ground cinnamon for maximum flavor impact.
-
Unsalted Butter: Softened butter gives richness; be sure it’s at room temperature for easy mixing.
-
Egg Yolk: Using just the yolk enhances richness while keeping the cookie tender.
-
Vanilla Extract: A splash brings warmth and depth to the flavor profile; use pure extract if possible!
-
Powdered Sugar: For drizzling on top, it creates that dreamy glaze we all love.
-
Milk: To achieve the right consistency for glazing; whole milk works best but feel free to use alternatives.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This way, as soon as you finish mixing up those cookie dough balls, you can pop them straight in!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until they are fully combined. The smell of cinnamon should already be making your kitchen feel cozy.
Cream Butter & Sugar: In another bowl, cream softened butter with granulated sugar until fluffy and pale—about three minutes should do it! You want that light texture to keep your cookies soft.
Add Wet Ingredients : Beat in the egg yolk and vanilla extract until well incorporated. At this point, you might want to lick the spoon—just saying!
Combine Mixtures : Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Don’t overmix; we want tender cookies! Your dough should be soft but not too sticky.
Scoop & Bake : Use a cookie scoop or two spoons to drop dollops of dough onto lined baking sheets. Bake for 10-12 minutes or until edges are slightly golden but centers remain soft—perfectly chewy is key here!
Prepare Glaze : While cookies cool on wire racks, whisk powdered sugar with milk until smooth and drizzle-able. You can adjust thickness by adding more sugar or milk based on preference.
Add this delicious glaze on top of cooled cookies using a fork or piping bag for an extra touch of sweetness!
These Soft Cinnamon Roll Sugar Cookies are bound to become a beloved staple in your home! Enjoy every bite while savoring delightful moments with family and friends. pumpkin s’mores cookies soft pumpkin chocolate chip cookies.
You Must Know
- These Soft Cinnamon Roll Sugar Cookies are a delightful twist on the classic
- With their fluffy texture and warm cinnamon aroma, they’ll make your kitchen smell like a cozy bakery
- Perfect for sharing, these cookies will win hearts at any gathering
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then gradually mix in the dry ingredients for a smooth dough. This ensures even baking and consistent flavor throughout.
Add Your Touch
Feel free to swap out regular sugar for brown sugar for extra moisture or add chopped nuts for a delightful crunch. A sprinkle of sea salt on top can elevate the flavor profile! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds to revive their softness.
Chef's Helpful Tips
- For these Soft Cinnamon Roll Sugar Cookies, use room temperature butter to achieve that perfect creamy consistency
- Always measure flour correctly by spooning it into your measuring cup; this prevents dense cookies
- Finally, let your cookies cool completely before frosting for best results
There was that one time I made these cookies for a family gathering, and my cousin claimed they were “life-changing.” Let’s just say I didn’t know cookies could have such a profound impact!
FAQ
Can I freeze Soft Cinnamon Roll Sugar Cookies?
For more inspiration, check out this Creamy Mashed Potatoes recipe.
Yes, you can freeze them in an airtight container for up to three months.
What if my dough is too sticky?
If it’s sticky, chill the dough in the refrigerator for about 30 minutes before rolling.
How do I make these cookies softer?
For softer cookies, slightly underbake them and keep them stored properly afterward.
Soft Cinnamon Roll Sugar Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Soft Cinnamon Roll Sugar Cookies are the ultimate blend of warmth and sweetness, bringing the classic flavors of cinnamon rolls into a soft, chewy cookie form. These delightful treats are quick to prepare, making them perfect for any occasion. With a rich buttery taste and a sweet glaze, they’re sure to become a family favorite. Enjoy them fresh out of the oven or packed in lunchboxes for a cozy treat anytime.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Beat in the egg yolk and vanilla extract until combined.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Scoop tablespoon-sized dollops of dough onto lined baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Leave a Comment