Snickerdoodle Apple Butter Cookies are a delightful twist on the classic cookie that we all know and love. Imagine biting into a soft, chewy cookie that bursts with warm cinnamon flavor, complemented by the rich, sweet notes of apple butter. cookies with maple glaze The aroma wafts through your kitchen, making it impossible to resist sneaking a taste before they’re even cool.
These cookies are perfect for cozy gatherings or simply enjoying on a rainy afternoon while wrapped in your favorite blanket. With every bite, you’ll find yourself transported back to childhood memories of baking with loved ones, sharing laughter and stories as the sweet scent filled the air. Get ready for an irresistible flavor experience that brings happiness to any occasion. For more inspiration, check out this Sweet Potato Au Gratin recipe.
Why You'll Love This Recipe
- These Snickerdoodle Apple Butter Cookies are incredibly easy to whip up, making them perfect for busy bakers
- Their unique flavor profile combines cinnamon and apple for heavenly bites
- Visually appealing with a dusting of cinnamon sugar, they’re sure to impress anyone at your table
- Enjoy them fresh from the oven or as part of a dessert platter at your next gathering
The last time I made these cookies, my friends devoured them so quickly I barely got a chance to snap a picture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Essential for structure; use a spoon to aerate before measuring for accuracy.
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Baking Powder: Fresh baking powder ensures your cookies rise perfectly and maintain their soft texture.
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Cinnamon: The star spice here! Use high-quality ground cinnamon for the best flavor impact.
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Unsalted Butter: Softened butter creates that melt-in-your-mouth texture; let it sit at room temperature first.
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Sugar: A mix of granulated and brown sugar gives sweetness and moisture; always pack brown sugar tightly in the cup.
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Apple Butter: Adds moisture and depth; choose unsweetened apple butter for better control over sweetness.
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Eggs: One large egg binds everything together; ensure it’s at room temperature for even mixing.
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Vanilla Extract: Pure vanilla extract enhances the flavors beautifully; avoid imitation for maximum taste.
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Cinnamon Sugar Mixture: A blend of sugar and cinnamon for rolling adds that classic snickerdoodle touch!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper so those cookies don’t stick like my dog does when he wants treats.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. The aroma of cinnamon will get you excited already!
Cream Butter and Sugars: In another bowl, beat softened butter with granulated and brown sugars until fluffy. This should take about 3-4 minutes—time enough to dance along to your favorite song.
Add Wet Ingredients: Mix in the apple butter, egg, and vanilla extract until smooth. The mixture should look creamy and inviting—a sign you’re on the right track!
Combine Mixtures: Gradually add the dry ingredients into the wet mixture. pumpkin cookies with minimal ingredients Stir just until combined; be careful not to overmix or you’ll end up with tough cookies—no one wants that. pumpkin s’mores cookies soft-baked pumpkin chocolate cookies.
Form Cookies and Roll in Cinnamon Sugar Mixture: Use a cookie scoop or your hands to form balls of dough. Roll each ball in the cinnamon sugar mixture before placing them on prepared baking sheets about two inches apart.
Bake to Perfection!: Bake in preheated oven for 10-12 minutes until edges are golden but centers remain soft. Allow them to cool slightly before transferring them onto wire racks—if you can resist eating them right away!
Enjoy these delicious Snickerdoodle Apple Butter Cookies warm from the oven or stored in an airtight container for later indulgence! They are sure to become a favorite treat that brings joy with every bite. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing recipe.
You Must Know
- Snickerdoodle Apple Butter Cookies combine the warm spices of snickerdoodles with the rich, fruity flavor of apple butter
- They make your kitchen smell heavenly and bring a cozy vibe to any gathering
- These cookies are soft, chewy, and the perfect sweet treat for fall
Perfecting the Cooking Process
Start by creaming butter and sugars until fluffy, then mix in the apple butter and eggs. Combine dry ingredients separately before folding them into the wet mixture. Ensure you chill the dough before baking for perfectly chewy cookies.
Add Your Touch
Feel free to swap out some of the flour for oat flour for a nuttier flavor or add chopped nuts like walnuts or pecans for extra crunch. You can also sprinkle cinnamon sugar on top for an added sweet touch.
Storing & Reheating
Store your Snickerdoodle Apple Butter Cookies in an airtight container at room temperature for up to a week. To enjoy them warm again, pop them in the microwave for about ten seconds.
Chef's Helpful Tips
- To achieve the best Snickerdoodle Apple Butter Cookies, ensure your butter is softened but not melted
- Don’t overmix the dough; it should be just combined for optimal texture
- Remember to keep an eye on the bake time; these cookies can go from perfect to overdone quickly!
When I first baked these cookies for my family, the aroma filled every corner of my home. My teenage son declared them “the best cookies ever,” which made my heart swell more than my waistline!
FAQ
How do I know when my cookies are done baking?
Look for edges that are lightly golden; they’ll continue cooking on cooling.
Can I freeze these cookies?
Yes, you can freeze unbaked dough or baked cookies in an airtight container.
What can I use instead of apple butter?
You can use homemade applesauce as a substitute in this recipe if needed.
Snickerdoodle Apple Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Snickerdoodle Apple Butter Cookies offer a delightful twist on the classic favorite, blending warm cinnamon flavors with the rich sweetness of apple butter. These soft and chewy cookies are perfect for cozy gatherings or a relaxing afternoon snack. With a dusting of cinnamon sugar, they not only taste incredible but also look impressive on any dessert platter. Enjoy them fresh from the oven or as a sweet treat throughout the week.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup apple butter
- 1 large egg
- 2 tsp vanilla extract
- 1/4 cup cinnamon sugar mixture (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Mix in apple butter, egg, and vanilla until smooth.
- Gradually fold in dry ingredients until just combined.
- Scoop dough into balls, roll in cinnamon sugar, and place on baking sheets spaced two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
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