Festive Christmas Sugar Cookie Bars to Bake With Kids

The holiday season is upon us, and the air is filled with the delightful scent of baking cookies. Picture soft, chewy Christmas Sugar Cookie Bars that melt in your mouth, making every bite feel like a warm hug. a delicious dinner option for after baking You can easily create these scrumptious treats with your kids, filling your home with laughter and the sweet aroma of vanilla and sugar.

Remember those childhood memories of decorating cookies? Imagine sharing that same joy with your little ones as they sprinkle colorful toppings on these delicious bars. They are perfect dip for holiday gatherings or cozy family nights, promising to be a hit with everyone who takes a bite.

When I made these bars for my family last year, my kids’ faces lit up with pure joy as they decorated them. It was a memorable moment filled with giggles and frosting smudges everywhere! For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Choose high-quality flour for the best texture; it forms the base of our cookie bars.

• Sugar: Use granulated sugar to add sweetness and a light texture; it’s essential for that classic cookie flavor. For more inspiration, check out this Thanksgiving Sweet Potato Au Gratin recipe.

• Unsalted Butter: Make sure it’s softened at room temperature; this creates a rich taste and tender crumb in your bars.

• Eggs: Use large eggs to help bind the ingredients together; they’re key for fluffiness in every bite.

• Vanilla Extract: Opt for pure vanilla extract instead of imitation; it elevates the flavor profile significantly.

• Baking Powder: This is crucial for leavening; it gives the bars their lovely rise and fluffy texture.

• Salt: A pinch of salt enhances the overall flavor; don’t skip it!

• Sprinkles: Choose colorful sprinkles to decorate; they add festive cheer and visual appeal to your cookies. another festive party treat.

The full ingredients list, including measurements, is provided in the recipe card directly below. family-friendly chicken recipe.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.

Prepare Your Baking Dish: Grease a 9×13 inch baking pan lightly with non-stick spray or line it with parchment paper for easy removal.

Create The Dough: In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time while mixing well after each addition.

Add The Dry Ingredients: Slowly mix in flour, baking powder, and salt until just combined. Be careful not to overmix; we want tender bars!

Add Vanilla Extract And Sprinkles: Stir in vanilla extract and fold in half of your sprinkles gently into the dough. Save the rest for decoration on top!

Bake And Cool**: Pour the dough into your prepared pan and spread evenly. Bake for about 20-25 minutes until golden brown around the edges. Let cool completely before slicing into bars.

Enjoy these delightful Christmas Sugar Cookie Bars fresh out of the oven or let them cool down completely before indulging! They’ll surely become a cherished tradition in your household as you bake them year after year!

You Must Know

• Christmas Sugar Cookie Bars You Can Bake With the Kids are a festive delight that combines simplicity with creativity
• The colorful sprinkles and sweet aroma fill the kitchen, making it feel like the holidays
• They’re perfect for sharing, gifting, or enjoying as a family treat

Perfecting the Cooking Process

Start by gathering all ingredients to streamline baking. Preheat your oven while mixing dough, ensuring everything bakes evenly and efficiently.

Add Your Touch

Consider swapping out traditional vanilla extract for almond extract for a unique flavor twist. You can also add chocolate chips or nuts for extra texture.

Storing & Reheating

Store leftover cookie bars in an airtight container at room temperature for up to five days. For longer storage, refrigerate them to maintain freshness.

Chef's Helpful Tips

• To make cookie bars chewy, avoid overmixing the dough once you add the flour
• Use room temperature butter for better incorporation into the batter
• Always check your oven temperature with an oven thermometer for precise baking results

Baking these Christmas Sugar Cookie Bars always brings back memories of my kids’ laughter as they decorated each one with sprinkles, turning our kitchen into a winter wonderland.

FAQ

Can I use gluten-free flour for Christmas Sugar Cookie Bars?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 blend.

How long do I bake these cookie bars?

Bake the bars at 350°F for about 20-25 minutes until golden brown.

What can I add to make them more festive?

Consider adding peppermint extract or festive colored sprinkles to enhance holiday cheer.

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Christmas Sugar Cookie Bars

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• Author: Remy Berengar
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the festive spirit with these soft and chewy Christmas Sugar Cookie Bars. Bursting with rich buttery flavor and topped with colorful sprinkles, they are perfect for holiday gatherings or cozy family nights. Easy to make and fun to decorate, you’ll create delightful memories in the kitchen with your little ones while filling your home with the sweet aroma of baking.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 tsp pure vanilla extract
• 1 tsp baking powder
• ½ tsp salt
• ½ cup colorful sprinkles (plus more for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Gradually incorporate the flour, baking powder, and salt until just combined, avoiding overmixing.
5. Stir in the vanilla extract and gently fold in half of the sprinkles into the dough. Reserve the rest for decoration.
6. Spread the dough evenly in the prepared pan and bake for 20-25 minutes until golden brown around the edges. Let cool completely before slicing into bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (45g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 35mg