Description

This Zucchini Pizza Casserole is a deliciously cheesy, low-carb alternative to traditional pizza. Packed with layers of fresh zucchini, savory ground meat, and vibrant veggies, it’s the perfect dish for family dinners or gatherings with friends. With its rich flavors and enticing aroma, this casserole will even win over the pickiest eaters. Enjoy every cheesy bite while sneaking in those healthy vegetables!

Ingredients

Scale

3 medium zucchinis, sliced
1 lb ground beef or turkey
1 cup marinara sauce
1 tsp Italian seasoning
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 bell pepper, diced
1 onion, diced
2 cloves garlic, minced
2 large eggs
1/2 cup panko breadcrumbs (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a large skillet over medium heat, brown the ground meat. Add onions and bell peppers; sauté until soft (about 5 minutes).
Stir in marinara sauce and Italian seasoning; mix well and heat through.
Layer half of the zucchini slices in the bottom of the baking dish. Pour egg mixture (whisked with half the mozzarella) over zucchini. Top with meat mixture, followed by remaining zucchini slices and mozzarella (plus panko if using).
Bake for 30-35 minutes until bubbling and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 6g
Sodium: 670mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g
Cholesterol: 120mg