Comforting Crockpot Chicken and Dumplings Recipe Delight

Crockpot Chicken and Dumplings is like a warm hug on a cold day, a comforting embrace of tender chicken, fluffy dumplings, and aromatic herbs simmering together in perfect harmony. comforting chicken and rice soup Imagine the aroma wafting through your home as you walk in after a long day, instantly making you forget all your worries and stress.

This dish not only satisfies your taste buds but also brings back memories of family gatherings where laughter filled the air and everyone eagerly awaited the first bite. Whether it’s a cozy family dinner or a gathering with friends, Crockpot Chicken and Dumplings is the ultimate crowd-pleaser that promises to deliver heartwarming flavors with every spoonful. homemade chicken taquitos cozy cabbage soup recipe BBQ chicken and sweet potato bowls. For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Sharing this dish always brings smiles to my family’s faces; they can’t resist asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well, but feel free to adjust based on your needs.

• Fresh Carrots: Opt for vibrant carrots; they add both color and sweetness.

• Celery Stalks: Fresh celery brings crunchiness and enhances the overall flavor profile.

• Onion: A medium onion adds depth—chop it finely for even cooking.

• Chicken Broth: Use low-sodium broth to control saltiness while still enjoying rich flavor.

• Heavy Cream: This adds a luxurious creaminess that makes each bite decadent.

• Dumpling Mix: You can either make your own or use pre-made; both yield fantastic results.

• Poultry Seasoning: Essential for that classic taste—don’t skip this step!

• Salt & Pepper: Adjust these according to your taste preferences for a perfect finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces. Dice the carrots and celery while finely chopping the onion. Gather everything in one place for an efficient workflow.

Add Ingredients to Crockpot: Toss all chopped ingredients into your crockpot. Pour in chicken broth, then sprinkle in poultry seasoning along with salt and pepper for enhanced flavor.

Set Your Crockpot: Close the lid securely and set your slow cooker on low heat. Allow it to cook for about 6-7 hours until the chicken is tender and fully cooked through.

Create Dumplings: Near the end of cooking time, mix your dumpling dough according to package directions or your homemade recipe. Fluffiness depends on not overmixing!

Add Dumplings to Broth: Spoon dollops of dough over the bubbling chicken mixture. Cover tightly so steam can work its magic—cook on high for an additional 30 minutes until fluffy.

Final Touches: Stir in heavy cream just before serving to enrich flavors. Taste test—you’ll want everything perfectly seasoned before dishing up!

Enjoy every comforting bite! This delightful dish will soon become a staple in your kitchen repertoire, bringing warmth to any occasion.

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then add veggies and broth before cooking on low for 6-8 hours.

Add Your Touch

Feel free to swap out vegetables or add herbs like thyme for an extra flavor boost, tailoring it to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

The first time I made Crockpot Chicken and Dumplings, my friends declared it “life-changing.” We devoured every spoonful while reminiscing about family dinners from childhood. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

FAQ

What can I serve with Crockpot Chicken and Dumplings?

Try pairing it with a simple green salad or crusty bread for a complete meal.

Can I freeze leftovers of this dish?

Yes, you can freeze leftovers for up to three months in an airtight container.

How do I make dumplings from scratch?

Mix flour, baking powder, milk, and butter to create a dough; drop spoonfuls into the soup.

Print

Crockpot Chicken and Dumplings

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6 people 1x

Print Recipe

Pin Recipe

Description

Crockpot Chicken and Dumplings is the ultimate comfort food, delivering a warm, hearty meal that fills your home with delightful aromas.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
• 2 cups fresh carrots, diced
• 2 cups celery stalks, diced
• 1 medium onion, finely chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 package dumpling mix (or homemade equivalent)
• 2 tsp poultry seasoning
• Salt & pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop chicken into bite-sized pieces; dice carrots and celery; finely chop onion.
2. Combine chicken, vegetables, broth, poultry seasoning, salt, and pepper in the slow cooker.
3. Cover and cook on low for 6-7 hours until chicken is tender.
4. Mix dumpling dough according to package instructions or homemade recipe.
5. Spoon dumpling dough over the chicken mixture in the last 30 minutes of cooking; cover tightly.
6. Stir in heavy cream before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 390
• Sugar: 3g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg