Description
Crockpot Chicken and Dumplings is the ultimate comfort food, delivering a warm, hearty meal that fills your home with delightful aromas.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 cups fresh carrots, diced
- 2 cups celery stalks, diced
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package dumpling mix (or homemade equivalent)
- 2 tsp poultry seasoning
- Salt & pepper to taste
Instructions
- Chop chicken into bite-sized pieces; dice carrots and celery; finely chop onion.
- Combine chicken, vegetables, broth, poultry seasoning, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-7 hours until chicken is tender.
- Mix dumpling dough according to package instructions or homemade recipe.
- Spoon dumpling dough over the chicken mixture in the last 30 minutes of cooking; cover tightly.
- Stir in heavy cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg