Description
Indulge in the comforting flavors of Chicken Cobbler Casserole, where tender chicken and vibrant vegetables meet under a flaky biscuit topping. This dish is perfect for chilly evenings, creating a cozy atmosphere with every bite. It’s not just a meal; it’s a heartwarming tradition that transforms any gathering into a memorable occasion. Easy to prepare and irresistibly delicious, this casserole will have your family and friends coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (approximately 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup low-sodium chicken broth
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¾ cup whole milk (or non-dairy alternative)
- 4 tbsp unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken and cook until golden brown and fully cooked. Stir in minced garlic and mixed vegetables, cooking until softened.
- Sprinkle flour over the chicken mixture, stirring well to coat. Gradually whisk in chicken broth until smooth and let simmer for about 3-5 minutes until thickened.
- Slowly add milk while stirring continuously until the sauce is velvety.
- In a separate bowl, mix together remaining flour, baking powder, and butter until crumbly. Stir in milk until just combined.
- Pour the chicken mixture into a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 1 cup)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg