Name: Cozy Crustless Chicken Pot Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 cup fresh carrots, chopped; 1 cup frozen peas; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 cups low-sodium chicken broth; 1 can (10.5 oz) cream of chicken soup; 1 tsp dried thyme; Salt and pepper to taste; 1 cup cooked pasta or rice (optional)

Jump to Recipe·Print Recipe

The aroma of freshly baked cozy crustless chicken pot pie wafts through your kitchen, instantly wrapping you in warmth. Picture the golden, bubbling goodness, a savory filling that whispers comfort and nostalgia with every bite.

Now imagine gathering around the table with loved ones, laughter echoing while everyone digs in. It’s the ultimate comfort food, perfect for chilly evenings or when you need a little pick-me-up, promising an explosion of flavors that dance on your palate. For more inspiration, check out this Ultimate Chicken Noodle Soup recipe.

Why You'll Love This Recipe

This cozy crustless chicken pot pie is simple to prepare and delivers maximum flavor without the fuss
Its creamy filling is loaded with tender chicken and vibrant veggies, making it visually delightful
This dish is versatile enough for any occasion, from weeknight dinners to holiday feasts

One memorable night, my family gathered around this comforting dish and shared stories that left us in stitches. The laughter made the pot pie taste even better than usual!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty filling, adjusting based on how many you’re feeding.
Fresh Carrots: Opt for vibrant carrots for sweetness; they add color and crunch to the dish.
Frozen Peas: These little green gems provide a pop of color and sweetness; no need to thaw them before using.
Onion: A chopped onion adds depth; choose a yellow onion for the best flavor profile.
Garlic: Fresh garlic cloves are preferred; they infuse your pot pie with irresistible aroma and taste.
Chicken Broth: Use low-sodium broth for better control over saltiness; it enhances flavor while keeping it light.
Cream of Chicken Soup: This creates that dreamy creaminess; go for a reduced-fat version if you’re feeling health-conscious. hearty chicken soup recipe.
Dried Thyme: A sprinkle of thyme brings an earthy note; fresh herbs work too if you have them on hand.
Pepper and Salt: Simple seasoning that elevates all flavors; adjust to your taste preferences.
Pasta or Rice (optional): For added heartiness, toss in some cooked pasta or rice—who doesn’t love extra carbs?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). Grab a baking dish (about 9×13 inches) and spray it with nonstick cooking spray.

Sauté Your Veggies: In a large skillet over medium heat, add a splash of olive oil. Toss in chopped onion and minced garlic until fragrant – about 2-3 minutes – until onions become translucent.

Add Chicken and Broth: Next, throw in diced boneless chicken breasts into the skillet. Pour in about 2 cups of chicken broth. cheesy chicken skillet dish Cook until chicken is no longer pink – roughly 7-10 minutes – ensuring it’s cooked through.

Mix In Creamy Goodness: Stir in one can of cream of chicken soup along with your frozen peas and chopped carrots. Mediterranean chicken salad pairing Add dried thyme, salt, and pepper to taste. Let everything simmer on low heat for about 5 minutes until combined.

Transfer to Baking Dish: Carefully pour the mixture into your prepared baking dish. If you’re adding cooked pasta or rice, fold it gently into the filling at this stage.

Bake Until Golden Brown: Bake uncovered for approximately 30-35 minutes until the top is golden brown and bubbly. The aroma will be irresistible!

Now you have a cozy crustless chicken pot pie ready to serve! Enjoy each bite filled with savory goodness and warmth—perfect for those moments when you need a hug in food form!

You Must Know

This cozy crustless chicken pot pie is the ultimate comfort food, perfect for chilly nights
The creamy filling and tender chicken offer a delightful hug in every bite
Avoid soggy bottoms by ensuring your filling isn’t too watery
It’s a family favorite that warms the heart!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and veggies. Cook until everything is tender before mixing in your broth, ensuring a deliciously creamy filling.

Add Your Touch

Feel free to swap the chicken for turkey or add your favorite veggies like peas or carrots. You can also sprinkle some herbs for added flavor, customizing the dish just for you!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven at 350°F until heated through, ensuring it stays creamy.

Chef's Helpful Tips

Always season your chicken before cooking to enhance flavor
Use fresh herbs for a bright taste
Remember, patience while simmering makes all the difference; let those flavors meld together beautifully!

The first time I made this cozy crustless chicken pot pie, my kids declared it “the best meal ever.” Their smiles were priceless and reminded me why I love cooking for family.

FAQ

What if I don’t have chicken on hand?

You can substitute with shredded turkey or even a plant-based protein for a vegetarian option. quick chicken chow mein option.

Can I freeze this crustless chicken pot pie?

Yes, you can freeze it before baking; thaw overnight before cooking.

How do I make it gluten-free?

Use gluten-free flour or cornstarch as a thickening agent instead of regular flour.