Description
Cozy up with this Crustless Chicken Pot Pie, a heartwarming dish bursting with flavor. Tender chicken mingles with vibrant veggies in a creamy filling, all baked to golden perfection. This easy-to-make recipe is perfect for family dinners or chilly evenings, offering a comforting hug in every bite. Gather your loved ones and enjoy the delightful aroma as you create lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh carrots, chopped
- 1 cup frozen peas
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup cooked pasta or rice (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish (9×13 inches) with nonstick spray.
- In a skillet over medium heat, add olive oil and sauté onions and garlic until translucent (2-3 minutes).
- Add diced chicken and pour in chicken broth; cook until no longer pink (7-10 minutes).
- Stir in cream of chicken soup, peas, carrots, thyme, salt, and pepper; simmer on low for 5 minutes.
- Pour mixture into the baking dish; fold in cooked pasta or rice if using.
- Bake uncovered for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg