Cozy Up with Quick Chicken Corn Egg Drop Soup Recipe

You know those chilly evenings when all you want is something warm, comforting, and utterly delightful? Well, let me introduce you to the magic of Quick Chicken Corn Egg Drop Soup for Cozy Evenings. Picture this: a steaming bowl of golden broth, flecked with tender chicken, vibrant corn, and delicate ribbons of egg swirling like a cozy hug in a bowl. fall pumpkin cheesecake cookies pumpkin s’mores cookies cozy oatmeal raisin cookies The aroma wafts through your kitchen, wrapping around you like your favorite blanket on a cold night. blueberry cheesecake swirl cookies.

Now imagine settling in after a long day, spooning up this savory goodness while the world outside grows darker and colder. This soup isn’t just a meal; it’s an experience that warms your soul and rekindles fond memories of family dinners or late-night chats over comforting food. It’s perfect for those nights when you’re craving something easy yet delicious, promising to deliver all the flavors without the fuss.

I remember the first time I made this soup; my kids devoured it faster than I could ladle it into bowls. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts work best; they cook quickly and keep the soup light.

• Fresh Corn: Use sweet corn for that pop of flavor; frozen corn is a great alternative too!

• Chicken Broth: Opt for low-sodium broth to control saltiness; homemade adds extra love if you have it.

• Eggs: Fresh eggs create beautiful ribbons in the soup; whisk them well for the best texture.

• Green Onions: These add a sharp bite; slice them thinly to sprinkle on top right before serving.

• Sesame Oil: Just a drizzle enhances flavor with its nutty aroma; it’s like adding a warm hug to each bowl.

• Garlic and Ginger: Fresh or powdered both work wonders; they give depth to your broth and boost health benefits.

• Pepper and Salt: Season to taste; these are crucial in balancing the dish’s flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients before starting. It saves time and helps you focus on creating that delicious soup without interruptions.

Sauté Aromatics: In a large pot over medium heat, add a splash of sesame oil. Once hot, toss in minced garlic and ginger until fragrant—about 1 minute. Your kitchen will smell heavenly at this point!

Add Chicken and Broth: Toss in diced chicken breasts into the pot. Pour in chicken broth (around 4 cups) and bring everything to a gentle boil while stirring occasionally—this takes about 5 minutes.

Add Corn and Seasonings: Stir in fresh or frozen corn along with salt and pepper to taste. Let it simmer gently for another 5 minutes until everything is cooked through.

Create Egg Ribbons: Reduce heat slightly then slowly drizzle beaten eggs into the soup while stirring gently. Watch as they form delicate ribbons—this step is mesmerizing!

Garnish and Serve!: Once everything is combined beautifully, remove from heat. Ladle into bowls, garnishing with chopped green onions for that pop of color and flavor before serving warm.

Now you have a delightful pot of Quick Chicken Corn Egg Drop Soup for Cozy Evenings ready to enjoy! Feel free to tweak it as you go along; after all, cooking is all about making it your own! For more inspiration, check out this chicken noodle soup recipe recipe.

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown, then add corn and broth. While it simmers, whisk eggs for a silky finish.

Add Your Touch

Feel free to swap chicken with tofu for a vegetarian twist or toss in some fresh spinach for added nutrients.

Storing & Reheating

Store leftover soup in an airtight container in the fridge. Reheat on the stove over medium heat until warm but avoid boiling.

Cooking this Quick Chicken Corn Egg Drop Soup always reminds me of chilly evenings spent with my family, huddled around the table sharing stories and laughter.

FAQ

How long does this soup last in the fridge?

This Quick Chicken Corn Egg Drop Soup lasts about three days when stored properly.

Can I use leftover chicken?

Absolutely! Leftover chicken works wonderfully in this Quick Chicken Corn Egg Drop Soup.

What can I add for extra flavor?

Try adding ginger or garlic to elevate your Quick Chicken Corn Egg Drop Soup experience.

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Quick Chicken Corn Egg Drop Soup for Cozy Evenings

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• Author: Remy Berengar
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Quick Chicken Corn Egg Drop Soup for Cozy Evenings is the ultimate comfort food, perfect for chilly nights. This warm and satisfying soup features tender chicken, sweet corn, and delicate egg ribbons in a flavorful broth. It’s easy to prepare and filled with vibrant flavors that will wrap you in warmth and nostalgia. Ideal for cozy dinners or quick weeknight meals, this delightful dish brings joy to your table in just minutes!

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Ingredients

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• 2 boneless, skinless chicken breasts (about 12 oz), diced
• 1 cup fresh or frozen sweet corn
• 4 cups low-sodium chicken broth
• 2 large eggs, beaten
• 2 green onions, thinly sliced
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced (or ½ tsp powdered)
• Salt and pepper to taste

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Instructions

1. Gather all ingredients before starting.
2. In a large pot over medium heat, add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).
3. Add diced chicken and pour in chicken broth. Bring to a gentle boil for about 5 minutes.
4. Stir in corn along with salt and pepper; simmer for another 5 minutes.
5. Reduce heat slightly and slowly drizzle beaten eggs into the soup while stirring gently to create ribbons.
6. Remove from heat, ladle into bowls, and garnish with green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approx. 300g)
• Calories: 280
• Sugar: 2g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 180mg