Description

Quick Chicken Corn Egg Drop Soup for Cozy Evenings is the ultimate comfort food, perfect for chilly nights. This warm and satisfying soup features tender chicken, sweet corn, and delicate egg ribbons in a flavorful broth. It’s easy to prepare and filled with vibrant flavors that will wrap you in warmth and nostalgia. Ideal for cozy dinners or quick weeknight meals, this delightful dish brings joy to your table in just minutes!

Ingredients

Scale

2 boneless, skinless chicken breasts (about 12 oz), diced
1 cup fresh or frozen sweet corn
4 cups low-sodium chicken broth
2 large eggs, beaten
2 green onions, thinly sliced
1 tsp sesame oil
2 cloves garlic, minced
1 tsp fresh ginger, minced (or ½ tsp powdered)
Salt and pepper to taste

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Instructions

Gather all ingredients before starting.
In a large pot over medium heat, add sesame oil. Sauté garlic and ginger until fragrant (about 1 minute).
Add diced chicken and pour in chicken broth. Bring to a gentle boil for about 5 minutes.
Stir in corn along with salt and pepper; simmer for another 5 minutes.
Reduce heat slightly and slowly drizzle beaten eggs into the soup while stirring gently to create ribbons.
Remove from heat, ladle into bowls, and garnish with green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 280
Sugar: 2g
Sodium: 720mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 180mg