Description
Warm up with a comforting bowl of White Chicken Chili, featuring tender chicken simmered in a creamy broth enriched with zesty green chiles and aromatic spices. This dish is not only easy to prepare but also a guaranteed crowd-pleaser, perfect for family gatherings or cozy dinners. Enjoy the delightful blend of flavors that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (4 oz) green chiles
- 8 oz cream cheese
- 2 cups white beans (canned, drained)
- 4 cups low-sodium chicken broth
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions until translucent, about 5 minutes.
- Add chicken breasts and chicken broth; bring to a boil. Reduce heat and simmer for about 20 minutes until chicken is cooked through.
- Shred chicken right in the pot using two forks. Stir in cream cheese until melted and combined.
- Add white beans and green chiles; let simmer for another 10 minutes.
- Season with cumin, chili powder, salt, and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 75mg