Creamy Chicken Corn Chowder – A Cozy Comfort Recipe

Chicken corn chowder is like a warm hug in a bowl, enveloping you with its creamy goodness and hearty ingredients. Imagine the rich aroma wafting through your kitchen as you sauté onions and garlic, setting the stage for this delightful dish that’s perfect for chilly evenings. Crockpot Chicken And Rice Soup.

Growing up, my mom made chicken corn chowder every Sunday, filling our home with comforting scents. This dish was always a family favorite, making it the highlight of our weekend meals. Savory Cabbage Soup You can enjoy it on cozy nights or serve it at gatherings; wherever you share it, this chowder promises to bring smiles.

I remember one winter when my friends dropped by unexpectedly; I whipped up this chowder in no time, and their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About three to four breasts work best; adjust based on how many people you’re feeding.

• Fresh Corn: Use sweet corn for the best flavor; frozen corn works too if fresh isn’t available.

• Onion: A medium onion adds depth; chop finely for even cooking.

• Garlic: Fresh garlic cloves give this chowder its aromatic kick; don’t skimp on them!

• Potatoes: Yukon Gold potatoes are perfect here; they add creaminess once cooked.

• Chicken Broth: Low-sodium broth lets you control the saltiness better; homemade if you’re feeling fancy! Crunchy Homemade Chicken Taquitos.

• Cream: Heavy cream creates that luscious texture; half-and-half is a lighter alternative.

• Thyme and Bay Leaves: Fresh thyme enhances flavor while bay leaves add an earthy depth.

• Salt and Pepper: Essential for seasoning to taste; don’t forget these little guys!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping the onion and garlic finely while peeling and dicing your potatoes into bite-sized cubes. BBQ Chicken And Sweet Potato Bowls Set aside everything in separate bowls.

Sauté Aromatics: In a large pot over medium heat, melt some butter or oil. Add chopped onions and cook until they turn translucent and fragrant—about five minutes should do the trick.

Add Chicken and Broth: Toss in your chicken breasts along with the chicken broth. Bring to a gentle simmer while stirring occasionally for about 15 minutes until the chicken is cooked through.

Add Vegetables and Seasonings : Stir in your diced potatoes, corn, thyme, bay leaves, salt, and pepper. Let that bubble away until the potatoes are tender—around 10-15 minutes should suffice.

Create Creaminess : Once the veggies are tender, remove the chicken from the pot. Shred it using two forks before returning it back to the pot along with heavy cream. Stir well for a velvety finish.

Final Touches : Taste for seasoning adjustments before serving hot with crusty bread or crackers on the side. Enjoy every spoonful of this hearty delight!

This chicken corn chowder will not only warm your belly but also warm your heart with every bite! For more inspiration, check out this Cajun chicken pasta recipe recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced chicken to brown. Pour in broth and corn, simmering until everything melds beautifully. This sequence builds layers of flavor for a delicious chowder.

Add Your Touch

Feel free to swap out chicken for turkey or add spicy jalapeños for a kick. Fresh herbs like cilantro or parsley can elevate the dish’s flavor profile while enhancing its visual appeal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if it thickens too much.

Sharing this chowder recipe always brings back memories of family gatherings where laughter filled the air and bowls were emptied quickly. It’s a dish that warms not just the belly but also the heart.

FAQ

Can I make chicken corn chowder in advance?

Yes, this chowder stores well and flavors deepen when made ahead.

What can I serve with chicken corn chowder?

Crusty bread or a fresh salad pairs perfectly with this delicious chowder.

Is there a vegetarian version of chicken corn chowder?

Absolutely! Substitute chicken with plant-based protein and vegetable broth for a tasty option.

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Chicken Corn Chowder

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• Author: Remy Berengar
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Chicken corn chowder is the ultimate comfort food, delivering a creamy and hearty experience in every spoonful. This delightful dish combines tender chicken, sweet corn, and aromatic herbs, making it perfect for chilly evenings or cozy family gatherings. With easy preparation and customizable ingredients, this chowder brings warmth and joy to your table.

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Ingredients

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• 3 cups boneless, skinless chicken breasts
• 2 cups fresh sweet corn (or frozen)
• 1 medium onion, finely chopped
• 4 garlic cloves, minced
• 2 medium Yukon Gold potatoes, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme leaves
• 2 bay leaves
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients by chopping the onion and garlic, and dicing the potatoes.
2. In a large pot over medium heat, melt butter or oil. Sauté onions and garlic until fragrant (about 5 minutes).
3. Add chicken breasts and broth; bring to a gentle simmer for about 15 minutes until chicken is cooked through.
4. Stir in potatoes, corn, thyme, bay leaves, salt, and pepper; simmer until potatoes are tender (10-15 minutes).
5. Remove chicken to shred it with two forks before returning it to the pot along with heavy cream. Stir until combined.
6. Adjust seasoning as needed before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 350
• Sugar: 6g
• Sodium: 720mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg