When the chill of the evening wraps around you like a cozy blanket, there’s nothing quite like a bowl of Creamy Chicken Gloria to bring warmth and happiness. Picture this: tender chicken swimming in a velvety sauce, fragrant with garlic and herbs, enveloping your senses in comfort. Mediterranean chicken with creamy salad Each bite is a hug for your taste buds, making any night feel special, whether it’s a casual Tuesday or a celebratory Friday.
This dish isn’t just about filling your stomach; it’s about creating memories. I remember the first time I made Creamy Chicken Gloria for my family during one of our infamous movie marathons. As the aroma wafted through the house, laughter filled the air, and smiles stretched wide as everyone dug into their bowls. quick chicken corn egg drop soup It quickly became our go-to recipe for cozy nights spent together, promising an amazing flavor experience each time.
Why You'll Love This Recipe
- This Creamy Chicken Gloria recipe is easy to prepare even on busy weeknights
- The rich flavor profile will satisfy even the pickiest eaters
- Its creamy texture looks beautiful served over rice or pasta
- Plus, it’s versatile enough to adapt with your favorite vegetables or spices
The first time I made this dish was met with pure joy from my kids; they still ask for it weekly.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding. For more inspiration, check out this Chicken Noodle Soup recipe.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Heavy Cream: Opt for high-quality cream to achieve that luscious texture you crave.
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Chicken Broth: A low-sodium option works great to control saltiness while enhancing flavor.
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Parmesan Cheese: Freshly grated cheese gives a richer taste compared to pre-grated varieties.
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Olive Oil: Use extra virgin olive oil for cooking; its fruity notes elevate the dish’s overall flavor.
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Dried Italian Herbs: A blend of oregano and basil adds depth without overpowering the chicken’s taste.
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Salt and Pepper: Essential for seasoning at every stage of cooking; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your kitchen because it’s time to create some culinary magic with Creamy Chicken Gloria! Follow these steps for a delightful experience.
Cook the Chicken: Start by heating olive oil in a large skillet over medium heat. cheesy chicken skillet recipe Season chicken breasts with salt and pepper before adding them to the pan until golden brown on both sides.
Add Garlic and Herbs: Once the chicken is cooked through, remove it from the skillet. In the same pan, sauté minced garlic and dried Italian herbs until fragrant—around 1 minute should do!
Create the Sauce: Pour in chicken broth and let it simmer briefly. Then stir in heavy cream and grated Parmesan cheese until melted and creamy—this is where magic happens!
Combine Everything: Return the chicken to the skillet, coating it generously with that luscious sauce. Let everything simmer together for 5 minutes so flavors meld beautifully.
Serve It Up!: Plate your Creamy Chicken Gloria over rice or pasta for an inviting meal that looks as good as it tastes. Garnish with fresh herbs if desired! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.
Now you’re all set to enjoy this delightful dish! Remember that cooking is an art; feel free to adjust ingredients or add your favorite veggies along the way! Enjoy every moment spent in your kitchen making this creamy delight!
You Must Know
- Creamy Chicken Gloria is not just comfort food; it offers a warm hug on chilly nights
- The delightful aroma fills your kitchen, making everyone instantly hungry
- This dish is perfect for cozy family dinners or impressing guests with minimal effort
Perfecting the Cooking Process
Sear the chicken first to lock in flavor, then prepare the sauce while it cooks. This ensures the chicken stays juicy and the sauce develops rich flavors.
Add Your Touch
Feel free to swap chicken for turkey or add veggies like spinach or mushrooms for extra nutrition. Experiment with spices to match your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed.
Chef's Helpful Tips
- To ensure your dish shines, use fresh herbs and high-quality cream for richness
- Avoid overcooking the chicken to maintain tenderness, and make sure to taste as you go for perfect seasoning balance
Memories flood back when I think of my first attempt at this dish; friends devoured it like it was their last meal. Their compliments made me feel like a culinary superstar!
FAQ
What can I serve with Creamy Chicken Gloria?
Serve it with rice or crusty bread to soak up all that delicious sauce.
Can I use frozen chicken for this recipe?
quick chicken chow mein recipe.
Yes, but thaw it completely before cooking for even results.
How can I make this dish dairy-free?
Use coconut milk or a dairy-free cream alternative for a creamy texture without dairy.
Creamy Chicken Gloria
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Chicken Gloria is a heartwarming dish that envelops you in comfort with each bite. Tender chicken breasts are coated in a rich, velvety sauce infused with garlic and Italian herbs, making it the perfect meal for cozy nights. Served over rice or pasta, this dish promises to become a family favorite, creating cherished memories around the dinner table. Easy to prepare on busy weeknights, Creamy Chicken Gloria is versatile enough to accommodate your favorite veggies and spices. Get ready to impress your loved ones with this delightful recipe!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside. In the same pan, sauté minced garlic and dried Italian herbs until fragrant (about 1 minute).
- Pour in the chicken broth and allow it to simmer briefly before stirring in the heavy cream and grated Parmesan cheese until melted and creamy.
- Return the chicken to the skillet, coating it with the sauce, and let simmer for an additional 5 minutes for flavors to meld.
- Serve over rice or pasta, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg




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