Creamy Crockpot Chicken Corn Chowder – A Cozy Delight

There’s something undeniably enticing about the aroma of a warm bowl of Crockpot Chicken Corn Chowder wafting through your home. Imagine thick, creamy goodness, with tender chicken mingling with sweet corn, all simmered to perfection in a cozy crockpot. another delicious corn chowder delicious chicken cobbler casserole It’s like a warm hug in a bowl, and who doesn’t need that after a long day? For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

This chowder isn’t just delicious; it’s a culinary memory waiting to happen. Picture family gatherings or chilly evenings snuggled up on the couch, spooning this delightful dish while sharing stories and laughter. savory spinach mushroom poutine The anticipation builds as the flavors meld beautifully, promising an incredible experience that you’ll want to revisit time and time again.

I still remember the first time I made this chowder; my friends couldn’t stop raving about how comforting and delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work well; they shred beautifully for a tender texture.

• Fresh Corn: Use sweet corn for that delightful burst of flavor; frozen corn is also a great shortcut.

• Onion: A medium onion adds depth; chop finely for even cooking and flavor distribution.

• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this flavor booster!

• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavors perfectly.

• Cream Cheese: This ingredient adds luscious creaminess; let it soften at room temperature before use.

• Seasonings: Salt, pepper, thyme, and paprika are essential for elevating the flavor profile of your chowder.

• Milk or Heavy Cream: For extra creaminess, use heavy cream or milk; adjust according to your preference for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Begin by gathering all your ingredients on the counter to streamline your cooking process. Chop the onion and garlic finely so they can infuse maximum flavor into your chowder.

Sauté Your Aromatics

In a skillet over medium heat, sauté the onion until translucent and fragrant, about 5 minutes. Then add minced garlic and cook until just golden—this ensures those beautiful flavors are released.

Combine Ingredients in the Crockpot

Transfer the sautéed onion and garlic mixture into your crockpot. Add chicken breasts, corn, chicken broth, cream cheese, seasonings, and milk or heavy cream. Stir everything together until well combined.

Set It and Forget It

Cover your crockpot with its lid and set it on low heat for 6-8 hours or high heat for 4 hours. This slow cooking allows all those wonderful flavors to mingle together beautifully while you tackle your day.

Shred the Chicken

Once cooked through, carefully remove the chicken breasts from the crockpot. Shred them using two forks then return them back into the pot for a hearty texture throughout.

Final Touches

Stir everything together one last time to ensure even distribution of flavors. Taste and adjust seasonings if necessary—this is your chance to make it perfect!

Now grab a big bowl of this creamy delight and enjoy every spoonful!

Perfecting the Cooking Process

To achieve the best results, layer your ingredients in the crockpot. Start with diced chicken at the bottom, followed by corn, potatoes, onions, and finally pour in the broth. This sequence ensures even cooking and maximum flavor extraction. For more inspiration, check out this Crockpot Taco Pasta recipe.

Add Your Touch

Feel free to customize your chowder! You can swap half-and-half for coconut milk for a dairy-free version or add green chilies for a spicy kick. Fresh herbs can also elevate the flavors magnificently.

Storing & Reheating

Store any leftover chowder in an airtight container in the fridge for up to three days. When reheating, do so slowly on the stovetop over low heat to maintain its creamy texture without burning.

Sharing this dish with friends was such a joy; their laughter echoed as they devoured every spoonful, asking for seconds like it was candy!

FAQ

Can I use frozen corn for this recipe?

Absolutely! Frozen corn works well and saves prep time without sacrificing taste.

Is this dish gluten-free?

Yes, crockpot chicken corn chowder is naturally gluten-free with no flour needed. zesty lemon chicken pasta.

How long does it take to cook in a crockpot?

Cooking on low takes about 6-8 hours, while high heat requires around 3-4 hours.

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Crockpot Chicken Corn Chowder

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• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and rich creaminess in one cozy bowl. This hearty chowder simmers in your crockpot, filling your home with an irresistible aroma. Perfect for chilly evenings or family gatherings, it’s a dish that promises warmth and satisfaction with every spoonful. Easy to prepare and packed with flavor, this recipe is destined to become a beloved staple in your home.

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Ingredients

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• 3–4 boneless skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen sweet corn
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp paprika
• 1 cup milk or heavy cream

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Instructions

1. Gather all ingredients and finely chop the onion and garlic.
2. In a skillet over medium heat, sauté onion until translucent (about 5 minutes); add garlic and cook until golden.
3. Transfer onion and garlic to the crockpot; add chicken breasts, corn, chicken broth, cream cheese, seasonings, and milk/cream. Stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Shred cooked chicken with forks and return to the pot; stir well before serving.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 330
• Sugar: 4g
• Sodium: 730mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 85mg