Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, combining tender chicken, sweet corn, and rich creaminess in one cozy bowl. This hearty chowder simmers in your crockpot, filling your home with an irresistible aroma. Perfect for chilly evenings or family gatherings, it’s a dish that promises warmth and satisfaction with every spoonful. Easy to prepare and packed with flavor, this recipe is destined to become a beloved staple in your home.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
2 cups fresh or frozen sweet corn
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
8 oz cream cheese, softened
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
1 cup milk or heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Gather all ingredients and finely chop the onion and garlic.
In a skillet over medium heat, sauté onion until translucent (about 5 minutes); add garlic and cook until golden.
Transfer onion and garlic to the crockpot; add chicken breasts, corn, chicken broth, cream cheese, seasonings, and milk/cream. Stir well.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred cooked chicken with forks and return to the pot; stir well before serving.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 330
Sugar: 4g
Sodium: 730mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 22g
Cholesterol: 85mg