Creamy Crockpot Chicken Corn Chowder Recipe – Cozy Comfort

Crockpot Chicken Corn Chowder is the culinary equivalent of wrapping yourself in a warm blanket on a chilly evening. Picture this: creamy corn mingling with tender chicken, all simmered to perfection in your trusty crockpot. Chicken and waffles pairing The aroma wafts through your home, inviting everyone to gather around and dive into a bowl of comfort. It’s like a hug in soup form, perfect for those days when you need something cozy and delicious.

Now, let me take you back to one particularly blustery winter evening when I decided to whip up this delightful dish. As the wind howled outside, I could hear the gentle bubbling of the chowder in my kitchen. My family gathered around the table, eager to savor every spoonful. Fresh vegetable side dish The laughter and warmth that filled our home were just as satisfying as the chowder itself. This is the kind of dish you want on hand for gatherings, family dinners, or simply when you want to treat yourself to something extraordinary.

I still remember my sister’s eyes lighting up as she took her first bite of this chowder; it was priceless! Unique cheese spread.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many you’re feeding.

• Fresh Corn: Either fresh off the cob or frozen kernels will add sweetness and texture.

• Potatoes: Use Yukon Gold for their buttery flavor and creamy consistency when cooked.

• Onion: A medium onion adds depth; sauté until translucent for extra sweetness.

• Garlic: Fresh garlic cloves bring a punch of flavor; chop finely for even distribution.

• Chicken Broth: Low-sodium broth helps control saltiness while providing rich flavor.

• Cream or Milk: For creaminess, use heavy cream or whole milk—your taste buds will thank you!

• Seasonings (Salt & Pepper): Simple yet essential to enhance all the flavors in your chowder.

The full ingredients list, including measurements, is provided in the recipe card directly below. Comforting poutine recipe.

Let’s Make it together

Prep Your Ingredients: Start by dicing your onion and mincing garlic. Chop your potatoes into small cubes while enjoying the rhythmic sound of chopping—it’s oddly therapeutic.

Add Everything to the Crockpot: Place your chicken breasts at the bottom of the crockpot. Layer on corn, potatoes, onions, garlic, and pour over chicken broth until it covers everything by an inch. For more inspiration, check out this Crockpot Butter Chicken recipe recipe.

Season Generously: Add salt and pepper according to your taste preference—don’t skimp! Mix everything gently with a spoon so that flavors meld beautifully throughout cooking.

Cook Low & Slow: Cover your crockpot and set it on low for about 6-8 hours or high for 4 hours. You’ll know it’s ready when the chicken shreds easily with a fork.

Add Creaminess at the End: Once cooked, stir in cream or milk before serving for that luscious texture we all crave. It transforms your chowder into pure bliss!

With each step followed carefully and lovingly, you’re now ready to enjoy a bowl of comfort that warms both heart and soul!

Perfecting the Cooking Process

To achieve the best results, start by sautéing onions and garlic, then add chicken, corn, and broth to your crockpot. This sequence builds flavors beautifully.

Add Your Touch

Feel free to customize this chowder! Swap chicken for turkey or add jalapeños for a spicy kick. Fresh herbs can elevate the taste even more.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Some friends once tasted this chowder at a gathering and begged me for the recipe—now it’s their go-to dish too!

FAQ

What can I substitute for chicken in this recipe?

You can easily use turkey, tofu, or even vegetables like chickpeas as alternatives.

Can I make this chowder dairy-free?

Yes! Substitute coconut milk or almond milk for cream to keep it creamy yet dairy-free.

How long does this chowder last in the fridge?

It will stay fresh in an airtight container for up to three days without losing flavor.

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Crockpot Chicken Corn Chowder

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• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves about 6

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Description

Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish features tender chicken and sweet corn, simmered together in a slow cooker to create a delightful aroma that invites family and friends to gather around. Easy to prepare with minimal effort, this chowder is not only delicious but also adaptable to various dietary needs, making it a go-to recipe for any occasion.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh or frozen corn kernels
• 2 medium Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• Salt and pepper to taste

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Instructions

1. Dice the onion and mince the garlic. Chop the potatoes into small cubes.
2. In your crockpot, layer the chicken breasts at the bottom. Add corn, potatoes, onion, garlic, and pour in chicken broth until covered by an inch.
3. Season generously with salt and pepper and stir gently.
4. Cover and cook on low for 6-8 hours or high for 4 hours until chicken shreds easily.
5. Stir in cream or milk before serving for a rich texture.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 6g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 95mg