Description
Crockpot Chicken Corn Chowder is the ultimate comfort food, perfect for chilly evenings. This creamy, savory dish features tender chicken and sweet corn, simmered together in a slow cooker to create a delightful aroma that invites family and friends to gather around. Easy to prepare with minimal effort, this chowder is not only delicious but also adaptable to various dietary needs, making it a go-to recipe for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh or frozen corn kernels
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Instructions
- Dice the onion and mince the garlic. Chop the potatoes into small cubes.
- In your crockpot, layer the chicken breasts at the bottom. Add corn, potatoes, onion, garlic, and pour in chicken broth until covered by an inch.
- Season generously with salt and pepper and stir gently.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken shreds easily.
- Stir in cream or milk before serving for a rich texture.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg