Imagine a bowl of warm, creamy Crockpot Potato Soup bubbling away on the counter, filling your kitchen with an irresistible aroma that invites everyone to gather around. savory chicken thighs Each spoonful is a delightful blend of tender potatoes, savory herbs, and a hint of cheese that dances on your taste buds like a waltzing potato in a tuxedo.
I remember the first time I made this soul-soothing soup; my kids practically set up camp beside the slow cooker! The moment they tasted it, their smiles were as big as the bowls I served it in. Whether it’s a chilly winter evening or you’re simply craving comfort food, this dish always hits the spot.
Why You'll Love This Recipe
- This Crockpot Potato Soup is incredibly easy to prepare—just chop, toss, and let the slow cooker do its magic
- The rich flavors meld beautifully over time, creating a deliciously creamy texture
- It’s visually appealing with its luscious finish and toppings like crispy bacon and green onions
- Plus, it’s versatile enough for any meal—serve it as a starter or as the star of your dinner table
I once made this soup for a family gathering, and watching everyone go back for seconds was heartwarming!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Potatoes: Use russet or Yukon gold potatoes for their creaminess and excellent flavor.
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Onion: A medium onion adds sweetness; chop finely for even distribution.
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Garlic: Fresh garlic cloves give depth—mince them for maximum flavor impact.
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Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor. cozy chicken recipes.
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Heavy Cream: This adds richness; substitute with half-and-half if you’d like a lighter version.
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Shredded Cheese: Cheddar cheese melts beautifully into the soup; use sharp cheddar for extra flavor.
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Bacon Bits: Crispy bacon adds crunch and savory notes—feel free to skip if desired.
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Green Onions: Sliced green onions provide freshness and color—add them just before serving.
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Dried Thyme: This herb brings warmth; feel free to experiment with other herbs too!
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Salt and Pepper: Season to taste; adjust based on personal preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and peeling your potatoes. Dice them into bite-sized pieces so they cook evenly in the slow cooker.
Sauté Aromatics (Optional): If you’re feeling fancy, sauté chopped onion and minced garlic in a pan until fragrant. This step elevates the flavor but is totally optional!
Add Everything to the Crockpot: Toss diced potatoes, sautéed aromatics (if used), chicken broth, thyme, salt, and pepper into your slow cooker. must-try ginger chicken Stir well to combine all those beautiful flavors.
Set It and Forget It!: Cover your crockpot and set it on low for 6-8 hours or high for 4 hours. The longer you let it cook, the more flavors meld together.
Add Cream and Cheese: About 30 minutes before serving, stir in heavy cream and shredded cheese until melted. This is where things get creamy!
Serve It Up!: Ladle the soup into bowls and top with crispy bacon bits and sliced green onions. Enjoy every comforting bite while basking in your culinary glory!
This Crockpot Potato Soup will become an instant favorite at your table! Get ready for compliments from family and friends! For more inspiration, check out this Crockpot Butternut Squash Recipe recipe.
You Must Know
- This delightful crockpot potato soup is creamy and satisfying, perfect for a cozy night in
- The aroma of simmering potatoes and herbs fills your kitchen, making it hard to resist
- Plus, it’s a set-it-and-forget-it meal that warms both body and soul!
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor before adding potatoes and broth to the crockpot. Cook on low for 6-8 hours for a rich, velvety texture.
Add Your Touch
Feel free to swap in different potatoes, add bacon bits, or toss in some cheese for extra flavor. bright breakfast ideas Experiment with herbs like thyme or rosemary to brighten the soup.
Storing & Reheating
Store leftover potato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove or in the microwave until warmed through.
Chef's Helpful Tips
- For an extra creamy texture, blend part of the soup before serving
- Always taste and adjust seasoning as needed
- Remember, fresh herbs can elevate the flavor profile significantly!
I once made this soup for a chilly family gathering, and my cousin literally proposed marriage—well, sort of; he just really loved the soup!
FAQ
Can I use frozen potatoes for crockpot potato soup?
Yes, frozen potatoes work well but may alter the texture slightly.
How can I make this recipe vegan-friendly?
Substitute vegetable broth and use coconut milk instead of cream for richness.
What kind of toppings go well with potato soup?
Consider crispy bacon, chives, shredded cheese, or a dollop of sour cream for added flavor.
Crockpot Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Crockpot Potato Soup is the ultimate comfort food, perfect for chilly evenings or when you’re craving something warm and satisfying. This rich, creamy soup combines tender potatoes, aromatic herbs, and melted cheese into a bowl of pure bliss. Easy to prepare, just chop your ingredients, toss them in the slow cooker, and let it work its magic. Garnished with crispy bacon bits and fresh green onions, each spoonful is a delightful experience that brings everyone together. Get ready for compliments as this dish becomes a family favorite!
Ingredients
- 4 cups russet or Yukon gold potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon bits (optional)
- 1/4 cup sliced green onions (for garnish)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the potatoes by washing, peeling, and dicing them into bite-sized pieces.
- Optionally sauté the onion and garlic in a pan until fragrant.
- Add the diced potatoes, sautéed aromatics (if used), chicken broth, thyme, salt, and pepper into the crockpot; stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, stir in heavy cream and shredded cheese until melted.
- Serve warm topped with crispy bacon bits and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg
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