Description
Spinach Artichoke Dip is the ultimate crowd-pleaser, combining creamy, cheesy goodness with vibrant spinach and savory artichokes. Perfect for parties, game days, or cozy nights in, this quick and easy recipe will have your guests raving. Ready in under 30 minutes, it’s an irresistible dip served warm with crispy pita chips or fresh veggies.
Ingredients
Scale
- 10 oz fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Wash and chop spinach; drain and chop artichokes.
- In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
- Stir in Parmesan cheese, garlic powder, salt, and pepper.
- Gently fold in spinach and artichokes until evenly mixed.
- Transfer to a baking dish and bake for 25-30 minutes until bubbly and golden.
- Let cool slightly before serving with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg