Description
Zuppa Toscana Soup is a heartwarming dish that combines creamy texture with robust flavors, making it the perfect meal for any occasion. This Italian-inspired soup features savory Italian sausage, vibrant kale, and tender potatoes, all simmered to perfection. With its inviting aroma and satisfying warmth, it’s sure to become a family favorite. Serve it hot with crusty bread for an unforgettable dining experience.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 3 cups fresh kale (chopped)
- 2 medium russet potatoes (diced)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 6 slices bacon (cooked and crumbled)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- In a large pot over medium heat, cook diced bacon until crispy (5-7 minutes). Remove bacon and leave grease.
- Add chopped onions and minced garlic; sauté until translucent (3-4 minutes).
- Crumble in the Italian sausage, cooking until browned (5-6 minutes).
- Stir in diced potatoes and chicken broth; bring to a simmer for about 10 minutes until potatoes are tender.
- Mix in chopped kale and heavy cream; simmer for another 5 minutes.
- Season with red pepper flakes, salt, and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 65mg