Delicious British Meat Pies: A Comforting Classic Recipe

British meat pies are the culinary equivalent of a warm hug on a chilly day. Picture flaky pastry cradling tender, savory fillings that dance with flavor. gooey butter cookies for dessert The aroma wafting from your oven will draw everyone into the kitchen, their mouths watering in anticipation of that first bite.

Growing up, my family would gather around the table for Sunday dinner, where British meat pies were a beloved staple. I still remember the laughter and chatter as we eagerly dug into those golden-brown delights, creating memories that linger long after the last crumb is gone. crockpot chicken piccata.

I once made these pies for a family gathering, and let’s just say they vanished quicker than my uncle could finish telling his dad joke about why the pie crossed the road. The smiles on everyone’s faces said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cornbread casserole.

• Puff Pastry: Store-bought puff pastry saves time and ensures a flaky crust; look for high-quality brands.

• Ground Beef: Choose lean ground beef for a hearty filling without excessive grease; it keeps the texture just right. For more inspiration, check out this delicious taco bowl recipe recipe.

• Onion: A finely chopped onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Carrots: Diced carrots provide color and sweetness; choose fresh ones for better crunch and taste.

• Garlic: Fresh minced garlic elevates the flavors; don’t skimp on it if you’re a garlic lover like me!

• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing richness in your filling.

• Worcestershire Sauce: This tangy sauce adds umami depth; just a splash brings everything together beautifully.

• Thyme: Fresh thyme leaves impart a lovely aroma and earthiness; feel free to use dried if fresh isn’t available.

• Egg Wash: An egg wash (one beaten egg) gives your pie that gorgeous golden sheen when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This sets the stage for perfectly baked pies with golden crusts.

Sauté the Aromatics: In a large skillet over medium heat, add some olive oil and toss in diced onions and minced garlic. Cook until softened and fragrant—about 5 minutes—making sure not to burn them.

Add Meat and Veggies: Next, add ground beef to the skillet along with diced carrots. Break up the meat with your spatula as it cooks until browned and no longer pink—approximately 8 minutes.

Season It Up!: Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper. Let it simmer gently for about 10 minutes until thickened slightly; this step helps meld all those delicious flavors together!

Prepare the Puff Pastry: Roll out your thawed puff pastry onto a lightly floured surface. Cut into circles or squares depending on your preferred pie shape—just remember you’ll need two pieces per pie!

Assemble Your Pies!: Place some filling in the center of half of your pastry shapes. Brush edges with egg wash before sealing them with another pastry piece—pinch tightly to avoid any leakage while baking.

Bake Until Golden Brown: Transfer assembled pies onto a baking sheet lined with parchment paper. Brush tops with more egg wash before popping them into the oven for 25-30 minutes or until they’re gloriously golden brown.

Now sit back and savor that moment when you finally pull those beauties out of the oven!

Perfecting the Cooking Process

Start by preparing the filling to allow flavors to meld. While it simmers, chill the pastry dough until ready to assemble your delicious pies.

Add Your Touch

Feel free to swap out traditional fillings with chicken, mushrooms, or even a sweet fruit option. chicken cobbler casserole Adding fresh herbs can elevate the flavor profile significantly! For more inspiration, check out this comfort food delight recipe.

Storing & Reheating

Store leftover meat pies in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until heated through.

I remember the first time I made British meat pies for my friends; they devoured them within minutes and insisted I should open a pie shop!

FAQ

What is the best type of meat for British meat pies?

Using beef, lamb, or pork gives you deliciously rich flavors in your meat pie.

Can I use store-bought pastry for my pies?

Absolutely! Store-bought pastry saves time and can still yield delicious results.

How do I know when my meat pie is done baking?

A golden-brown crust and bubbling filling indicate that your British meat pie is ready to enjoy!

Print

British Meat Pies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

British meat pies are a warm, comforting dish that brings families together. With flaky pastry enveloping a savory filling of tender ground beef, carrots, and aromatic herbs, each bite is a delightful experience. Perfect for any occasion, this recipe is simple enough for weeknight dinners yet impressive enough for gatherings. The enticing aroma from the oven is sure to draw everyone into the kitchen, creating cherished memories around the table.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (store-bought)
• 1 lb lean ground beef
• 1 medium onion (finely chopped)
• 1 cup carrots (diced)
• 2 cloves garlic (minced)
• 1 cup low-sodium beef broth
• 2 tsp Worcestershire sauce
• 1 tsp fresh thyme leaves
• 1 egg (for egg wash)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until softened.
3. Add ground beef and diced carrots; cook until browned.
4. Stir in beef broth, Worcestershire sauce, thyme, salt, and pepper; simmer for about 10 minutes.
5. Roll out puff pastry and cut into desired shapes.
6. Place filling on half of the pastry shapes; brush edges with egg wash and seal with remaining pastries.
7. Bake on a parchment-lined baking sheet for 25-30 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 pie
• Calories: 380
• Sugar: 2g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg