Delicious Crockpot Cheeseburger Soup Recipe to Savor

There’s something magical about a warm bowl of soup on a chilly night, and when that soup is a creamy, cheesy blend reminiscent of a mouthwatering cheeseburger, you know you’ve hit the culinary jackpot. Imagine sinking your spoon into a hearty Crockpot Cheeseburger Soup that smells like a backyard BBQ but feels like a cozy hug in a bowl. taco bowl with beef and potatoes hearty chicken and rice soup The savory aroma of beef mingling with melted cheese wafts through the air, making your stomach rumble in anticipation.

Now, let me take you on a little trip down memory lane. I first stumbled upon this Crockpot Cheeseburger Soup recipe during one of those chaotic weeks when life was throwing everything at me — deadlines, kids’ activities, and the ever-present quest for clean socks (seriously, where do they disappear?). delicious street corn dip This dish became my saving grace. Not only did it warm our bellies, but it also brought us together around the table for some much-needed family bonding. Let’s dive into this deliciousness that’s perfect for game days or simply cozying up on the couch.

I remember the first time I served this to my family; their eyes lit up like kids at Christmas. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for less grease; it balances perfectly with the creamy soup base. cabbage soup with ground beef.

• Onion: A medium onion adds flavor; sauté until translucent to enhance sweetness.

• Garlic: Fresh garlic cloves give an aromatic punch; chop finely for maximum flavor release.

• Carrots: Use shredded carrots for sweetness; they blend seamlessly into the soup.

• Potatoes: Diced potatoes add heartiness; waxy varieties hold their shape well during cooking.

• Cheddar Cheese: Shredded sharp cheddar provides an irresistible cheesy flavor; feel free to mix cheeses if desired.

• Beef Broth: Rich beef broth serves as the soup base; use low-sodium to control salt levels.

• Milk or Cream: Adds creaminess and richness; adjust based on how indulgent you want it!

• Seasonings: Don’t forget salt, pepper, and optional spices like paprika for added warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté Aromatics: Start by heating a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until no pink remains.

Add Vegetables: Toss diced onion and garlic into the skillet with the beef. Sauté until onions turn translucent and fragrant — about 3-4 minutes should do the trick!

Combine Ingredients in Crockpot: Transfer the beef mixture to your trusty crockpot. Add shredded carrots, diced potatoes, and pour in beef broth followed by milk or cream.

Season It Up!: Stir in salt, pepper, and any additional seasonings you fancy — smoked paprika works wonders here for a smoky kick.

Cook Low and Slow!: Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender and flavors meld beautifully.

Melt in the Cheese!: Just before serving, stir in shredded cheddar cheese until melted and smooth. Feel free to sprinkle more cheese on top as you serve!

Now that you’ve made this delightful creation, serve it hot with crusty bread or crispy croutons on top. Your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet before adding it to the crockpot. This step enhances flavor and texture, ensuring every bite is deliciously satisfying. For more inspiration, check out this Crockpot Taco Pasta recipe recipe.

Add Your Touch

Feel free to swap out beef for turkey or add extra veggies like bell peppers and corn. Experiment with cheese types for a unique spin that suits your taste buds.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to three days. Reheat on the stove, adding a splash of broth to regain creaminess.

Cooking this soup always brings back memories of family gatherings where laughter echoed while we enjoyed each bowl. Friends often ask for my recipe, which warms my heart!

FAQ

Can I freeze Crockpot Cheeseburger Soup?

For more inspiration, check out this Crockpot Butter Chicken recipe.

Yes, you can freeze it for up to three months in an airtight container.

What can I serve with this soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

How long does it take to cook in the crockpot?

Cook on low for 6-8 hours or high for 3-4 hours until vegetables are tender.

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Crockpot Cheeseburger Soup

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• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Cheeseburger Soup is the ultimate comfort food, perfect for chilly nights or game-day gatherings. This creamy, cheesy soup combines the savory flavors of ground beef, melted cheddar, and hearty vegetables for a dish that feels like a warm hug in a bowl. With minimal prep and the slow cooker doing all the work, you can enjoy a delicious homemade meal without the hassle. Gather your family around the table for a delightful dining experience that everyone will love.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup shredded carrots
• 2 cups diced potatoes (waxy variety)
• 1 cup shredded sharp cheddar cheese
• 4 cups low-sodium beef broth
• 1 cup milk or heavy cream
• Salt and pepper to taste
• Optional: smoked paprika

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Instructions

1. In a skillet over medium heat, brown the ground beef until no pink remains. Drain excess fat.
2. Add diced onion and minced garlic to the skillet; sauté until onions are translucent (3-4 minutes).
3. Transfer the beef mixture to a crockpot. Add shredded carrots, diced potatoes, beef broth, and milk or cream.
4. Season with salt, pepper, and optional smoked paprika; stir well.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
6. Just before serving, stir in shredded cheddar cheese until melted.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg