Description
Grilled pineapple is a delightful summer treat that brings together the natural sweetness of fresh pineapple with a smoky, caramelized finish. Perfect for barbecues or as a unique dessert, these warm, juicy slices are an easy addition to any gathering. With just a few simple ingredients, you can impress your guests and create lasting memories around the grill.
Ingredients
Scale
- 1 ripe pineapple
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lime juice
- 2 teaspoons unsalted butter or coconut oil (for greasing)
Instructions
- Preheat your grill to medium heat (about 350°F/175°C).
- Cut off the top and bottom of the pineapple, then slice off the skin in vertical strips. Cut into rings or wedges.
- In a small bowl, mix brown sugar and cinnamon.
- Squeeze lime juice over pineapple pieces for added flavor and to help the sugar adhere.
- Brush grill grates lightly with butter or coconut oil.
- Grill pineapple slices for 3-4 minutes per side until caramelized and marked with grill lines.
- Serve warm, optionally paired with ice cream or alongside savory dishes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg