Festive Christmas Eve Cinnamon: A Cozy Holiday Treat

The aroma of Christmas Eve Cinnamon wafting through the air is like a warm hug on a chilly winter night. Imagine the blend of sweet, spicy, and comforting scents enveloping your home, making everyone feel festive and cozy. perfect holiday pairing Each whiff transports you to a holiday wonderland filled with laughter, twinkling lights, and the joy of family gatherings. great appetizer for gatherings hearty winter comfort food spicy and aromatic dishes.

This delightful treat isn’t just about taste; it’s about creating cherished memories. Picture yourself nestled by the fireplace, surrounded by loved ones, eagerly sharing stories while savoring this festive delight. Whether it’s Christmas Eve or an ordinary Tuesday in December, this recipe promises to sprinkle some magic into your kitchen. For more inspiration, check out this delightful lemon lavender cookies recipe.

Sharing this recipe at our family holiday gathering brought everyone together, sparking joyful conversations and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Cinnamon: The star of the show! Choose high-quality cinnamon for that authentic flavor explosion.

• Brown Sugar: Adds that rich sweetness; light or dark works beautifully depending on your preference.

• Butter: Opt for unsalted butter; it allows you to control the saltiness in the recipe.

• Flour: All-purpose flour works best here to provide structure without being too heavy.

• Baking Powder: Make sure it’s fresh to ensure your treats rise perfectly every time.

• Milk: Whole milk will give you that creamy texture; feel free to use almond milk if preferred.

• Vanilla Extract: Use pure vanilla extract for an aromatic boost that brings all the flavors together.

• Eggs: These bind everything beautifully; use large eggs for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This ensures you have everything you need within arm’s reach and ready for action.

Preheat Your Oven: Set your oven to 350°F (175°C). While it warms up, enjoy a moment imagining how delightful your home will smell soon!

Create Your Batter Base: In a large mixing bowl, combine flour, baking powder, cinnamon, and brown sugar. Whisk them together until they resemble a sandy beach — dry yet inviting.

Add Wet Ingredients Carefully: Pour in the melted butter, milk, eggs, and vanilla. Stir gently until just combined. Don’t overmix; we want fluffy treats that melt in your mouth.

Bake to Perfection: Transfer your batter into a greased baking dish and pop it in the oven. Bake for about 30-35 minutes until golden brown and a toothpick inserted comes out clean.

Cool and Serve with Joy!: Allow your creation to cool slightly before slicing into squares. Serve warm with an optional drizzle of icing or sprinkle of powdered sugar — because who doesn’t love extra sweetness? For more inspiration, check out this lemon cheesecake squares recipe.

Now you’re not just making Christmas Eve Cinnamon; you’re creating moments that will warm hearts and fill bellies with joy!

Perfecting the Cooking Process

Start by mixing dry ingredients, then gradually add wet ones for even distribution. Bake until golden brown for the perfect texture.

Add Your Touch

Consider adding nuts or dried fruits for extra texture and flavor. A splash of vanilla will elevate the taste beautifully.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. Warm gently in the microwave before serving.

The first time I made this dish, my friends couldn’t stop raving about it! Their smiles reminded me why I love cooking during the holidays.

FAQ

What can I substitute for cinnamon?

Try using nutmeg or ginger as alternatives to cinnamon for a unique flavor twist.

Can I make this ahead of time?

Yes, prepare it a day in advance and reheat before serving for best results.

Is this recipe suitable for gifting?

Absolutely! Package them nicely in jars for a delightful homemade gift option during the holidays.

Print

Christmas Eve Cinnamon Delight

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the warm, inviting embrace of our Christmas Eve Cinnamon Delight. This festive treat fills your home with a delightful aroma, creating cherished memories with loved ones. Perfect for breakfast or dessert, it’s quick to prepare and sure to impress. With each bite, you’ll savor the rich flavors of cinnamon and brown sugar, making every moment feel like a holiday celebration.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted)
• 1/2 cup whole milk (or almond milk)
• 2 large eggs
• 1 tsp pure vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, baking powder, cinnamon, and brown sugar; whisk until well mixed.
3. Add melted butter, milk, eggs, and vanilla to the dry ingredients; stir gently until just combined.
4. Pour the batter into a greased baking dish and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
5. Allow cooling slightly before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg