Festive Christmas Tree Spinach Dip Breadsticks Recipe

The aroma of baked breadsticks, warm and golden, fills the air with a scent so inviting that even Scrooge would crack a smile. Imagine these Christmas Tree Spinach Dip Breadsticks, shaped like festive trees, beckoning from the oven like holiday cheer wrapped in dough. They’re crispy on the outside, soft and chewy on the inside, with a delightful spinach dip filling that dances in your mouth like a merry little elf. Perfect for gatherings or cozy nights in, these whimsical treats promise to make your taste buds sing. For more inspiration, check out this Thanksgiving Cranberry Turkey Stuffing Balls recipe.

Ah, the memories! Picture this: last Christmas Eve, my family gathered around the table decorated with twinkling lights and laughter. I proudly presented these tree-shaped delights, only to be met with wide-eyed wonder and some serious munching. Mississippi Sin Dip The combination of flavors sparked joy and nostalgia as we reminisced about past holidays. It’s a recipe that brings people together, making it an ideal addition to your festive celebrations.

One time at a family party, my cousin thought they were actual tree decorations—until he bit into one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Store-bought is fine for convenience; just ensure it’s fresh for best results.

• Fresh Spinach: Use bright green leaves! Frozen works too but thaw it first.

• Cream Cheese: Softened cream cheese blends beautifully with other ingredients; don’t skip this!

• Shredded Cheese: Choose mozzarella for stretchiness and cheddar for extra flavor; mix them up if you dare!

• Garlic Powder: A sprinkle adds warmth and depth; feel free to adjust based on preference.

• Olive Oil: Brush it on before baking for that golden crust; it’s amazing how much it helps.

• Seasoning Salt: A pinch enhances all flavors; use your favorite blend for a personal touch.

The full ingredients list, including measurements, is provided in the recipe card directly below. Mexican street corn dip.

Let’s Make it Together

Prepare Your Dough: Preheat your oven to 400°F (200°C). Roll out the pizza dough onto a floured surface until it’s about 1/4 inch thick and cut into triangle shapes.

Create the Filling: In a bowl, mix softened cream cheese with chopped fresh spinach and shredded cheese until combined. Add garlic powder and seasoning salt for flavor.

Shape Your Breadsticks: Take each triangle of dough and place a spoonful of filling at the wide end. Roll them up towards the point to form tree shapes.

Brush with Olive Oil: Arrange your breadsticks on a baking sheet lined with parchment paper. Brush each one with olive oil for that golden finish.

Bake to Perfection: Pop them in the oven for about 15-20 minutes or until they turn golden brown and your kitchen smells heavenly.

Serve Warm & Enjoy!: Let them cool slightly before serving. They’re best enjoyed warm alongside your favorite dipping sauce or just by themselves—no judgment here!

These Christmas Tree Spinach Dip Breadsticks are not only fun but also bring together flavors that everyone loves. Whether you’re preparing them for a holiday gathering or just want something deliciously different for dinner, they’re sure to impress! spicy Thai red curry chicken.

Perfecting the Cooking Process

Start by preparing the spinach dip first, then shape your breadsticks while it cools for even cooking.

Add Your Touch

Consider adding different cheeses or spices to the dip for a personal twist. Sun-dried tomatoes or feta can elevate the flavor.

Storing & Reheating

Store leftover breadsticks in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes.

Creating this Christmas Tree Spinach Dip Breadsticks recipe has brought joy during many holiday gatherings, where laughter and deliciousness filled the air. creamy white queso dip.

FAQ

Can I use frozen spinach for this recipe?

Yes, frozen spinach works well; just ensure it’s thoroughly drained before mixing.

What can I serve with the breadsticks?

These breadsticks pair perfectly with marinara sauce or extra spinach dip on the side.

How long do leftovers keep?

Leftovers can be stored in the fridge for up to three days if properly sealed.

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Christmas Tree Spinach Dip Breadsticks

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• Author: Remy Berengar
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

These delightful Christmas Tree Spinach Dip Breadsticks are the perfect festive treat that combines whimsy and flavor. Shaped like charming holiday trees, they feature a crispy exterior and a soft, cheesy spinach dip filling that will brighten up any gathering. Easy to prepare, these breadsticks are sure to impress your family and friends while adding a touch of holiday cheer to your table.

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Ingredients

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• 1 package (13.8 oz) pizza dough
• 2 cups fresh spinach, chopped
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tbsp olive oil (for brushing)
• 1 tsp seasoning salt

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Instructions

1. Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface to about 1/4 inch thick and cut into triangle shapes.
2. In a bowl, mix softened cream cheese with chopped spinach, mozzarella, cheddar, garlic powder, and seasoning salt until well combined.
3. Place a spoonful of filling at the wide end of each triangle and roll up towards the point to form tree shapes.
4. Arrange on a baking sheet lined with parchment paper and brush each breadstick with olive oil.
5. Bake for 15-20 minutes or until golden brown and fragrant.
6. Allow to cool slightly before serving warm with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (40g)
• Calories: 130
• Sugar: 0g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 15mg