Description
Indulge in the bold flavors of Spicy Hot Honey Chicken Biscuits, where crispy chicken meets a sweet and spicy honey glaze atop flaky biscuits. Perfect for any occasion, these delightful treats will leave your taste buds dancing with joy. Whether you serve them for breakfast, brunch, or as a show-stopping appetizer, they are guaranteed to impress family and friends alike!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 cup buttermilk
- 1/4 cup hot sauce
- 1/2 cup honey
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 425°F (220°C).
- Season chicken breasts with salt, pepper, paprika, and hot sauce; let marinate.
- In a bowl, mix flour, baking powder, and salt. Add buttermilk and melted butter; combine gently.
- Knead dough briefly on a floured surface; roll out to 1-inch thickness.
- Cut out biscuits and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Mix honey with hot sauce for glazing; brush onto warm biscuits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (120g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 70mg