Flavorful Ginger Steamed Chicken: A Must-Try Recipe

Ginger Steamed Chicken: A Flavor explosion awaits you! Picture this: tender, succulent chicken, infused with the zing of fresh ginger, steam swirling around it like a culinary cloud of goodness. Mediterranean chicken with creamy salad The aroma wafts through your kitchen, tempting taste buds and sparking cravings. This dish is not just food; it’s an experience that dances on your palate and warms your soul.

Remember those family gatherings where everyone’s trying to outdo one another with their secret recipes? Well, Ginger Steamed Chicken was my secret weapon! I remember the first time I made it for my folks; the way their eyes widened with delight was priceless. Perfect for any occasion, this dish brings people together and leaves them wanting more! For more inspiration, check out this Cajun Chicken Pasta recipe recipe.

I still chuckle thinking about how my cousin tried to take credit for my Ginger Steamed Chicken at last year’s family reunion!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on your crowd size.

• Fresh Ginger: Use young ginger for a milder flavor; peel it easily with a spoon.

• Garlic: Fresh garlic cloves will elevate the dish—don’t skimp on these little flavor bombs!

• Soy Sauce: Opt for low-sodium soy sauce; you can always add more salt if needed.

• Green Onions: Chopped finely for garnish; they add a beautiful pop of color and freshness.

• Sesame Oil: Just a drizzle adds depth and richness that pulls everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Chicken: Start by trimming excess fat from the chicken breasts. pan-seared chicken with lemon mustard Rinse them under cold water and pat them dry with paper towels.

Marinate the Chicken: In a bowl, combine soy sauce, minced garlic, and grated ginger. Let the chicken marinate in this mixture while you prepare your steamer.

Set Up Your Steamer: Fill a pot with about an inch of water and bring it to a simmer. Place a steamer basket inside without letting it touch the water—this keeps things nice and steamy!

Add the Chicken to Steam: Place the marinated chicken in the steamer basket. Ensure there’s enough space between pieces so they steam evenly.

Steam Away!: Cover the pot tightly with a lid and let the chicken steam for about 20-25 minutes until fully cooked (internal temperature should reach 165°F or 75°C).

Finish with Garnish: Once cooked, carefully remove the chicken from the steamer. Drizzle with sesame oil and sprinkle chopped green onions on top before serving!

Now you have delicious Ginger Steamed Chicken ready to impress friends and family alike!

This simple yet flavorful dish will undoubtedly become your go-to recipe for any occasion! Enjoy every bite!

Perfecting the Cooking Process

Start by marinating the chicken with ginger and soy sauce. Steam until fully cooked, then serve with rice for a balanced meal.

Add Your Touch

Feel free to swap out ginger for garlic or add veggies like bok choy for more color and nutrients.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stove.

I remember the first time I made ginger steamed chicken; my friends raved about it and begged me for the recipe. Thai chicken satay skewers That moment made me realize how simple cooking can create lasting memories!

FAQ

What is ginger steamed chicken?

Ginger steamed chicken is a flavorful dish featuring marinated chicken cooked using steam. flavorful chicken shawarma tower.

How long does it take to steam chicken?

It generally takes about 15-20 minutes to steam chicken thoroughly.

Can I use frozen chicken for this recipe?

Yes, but be sure to thaw it completely before steaming for best results.

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Ginger Steamed Chicken

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• Author: Remy Berengar
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Ginger Steamed Chicken offers a deliciously light yet flavorful dining experience. Juicy chicken breasts are marinated in a fragrant blend of fresh ginger, garlic, and soy sauce, then steamed to perfection. This dish not only delights your taste buds but also fills your kitchen with an irresistible aroma. Perfect for busy weeknights or special gatherings, it’s easy to prepare and pairs beautifully with rice or steamed vegetables.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 tbsp fresh ginger, grated
• 4 cloves garlic, minced
• 3 tbsp low-sodium soy sauce
• 2 green onions, finely chopped
• 1 tsp sesame oil

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Instructions

1. Trim excess fat from the chicken breasts and rinse under cold water. Pat dry.
2. In a bowl, mix soy sauce, garlic, and ginger. Marinate chicken in this mixture for at least 15 minutes.
3. Fill a pot with about an inch of water and bring to a simmer. Place a steamer basket inside.
4. Add the marinated chicken to the steamer basket, ensuring pieces are spaced apart for even cooking.
5. Cover tightly and steam for 20-25 minutes until the internal temperature reaches 165°F (75°C).
6. Once cooked, drizzle with sesame oil and garnish with chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Steaming
• Cuisine: Asian

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 220
• Sugar: 0g
• Sodium: 720mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 115mg