Description
Indulge in a vibrant taco bowl brimming with flavors of seasoned ground beef, tender potatoes, and an array of fresh toppings. This easy-to-make dish is perfect for family dinners or gatherings, bringing the essence of a beachside taco stand right to your home. Enjoy every bite layered with melty cheese, zesty veggies, and a dollop of creamy goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium Yukon Gold potatoes, diced
- 2 tbsp taco seasoning
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1 medium tomato, diced
- 1 avocado, sliced
- ½ cup sour cream or Greek yogurt
- Tortilla chips for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add diced potatoes and taco seasoning; stir well. Pour in a little water and cook until potatoes are tender.
- Mix in the diced tomatoes and simmer for five minutes.
- While simmering, prepare your toppings: chop lettuce, dice tomatoes, and slice avocado.
- Assemble your bowl: layer the beef-potato mix first, then top with cheese and fresh veggies. Finish with sour cream and serve alongside tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg