Hearty Crockpot Sweet Potato Black Bean Chili Recipe

A warm, hearty bowl of Crockpot Sweet Potato Black Bean Chili is like a big hug in a dish. Imagine the comforting aroma wafting through your home as it simmers away, filling the air with an enticing blend of spices and earthiness. The sweet potatoes soften beautifully, melding with the black beans to create a rich, velvety texture that warms you from the inside out. For more inspiration, check out this sweet potato recipes recipe.

This chili isn’t just a meal; it’s an experience. It’s perfect for chilly evenings when you need something to cozy up with while binge-watching your favorite series or for those potluck gatherings where everyone asks for the recipe. Trust me; you’ll want to make this again and again.

I once brought this chili to a family gathering, and let me tell you, my aunt had seconds before I even sat down!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Select firm ones with smooth skin; they’ll break down beautifully while cooking.

• Canned Black Beans: Rinse them well to remove excess sodium and enhance their flavor.

• Diced Tomatoes: Use fire-roasted for a smoky kick that adds depth to the chili.

• Vegetable Broth: Opt for low-sodium broth so you can better control the final saltiness.

• Onion: A yellow onion works best; sauté until translucent for optimal sweetness.

• Garlic: Fresh minced garlic will give your chili an aromatic boost.

• Chili Powder: This spice is crucial; don’t skimp on it if you love that classic chili taste.

• Cumin: Adds warmth and earthy notes—feel free to adjust based on your preference.

• Bell Peppers: Go for colorful ones; they add visual appeal and sweetness. savory lemon pepper chicken thighs.

• Lime Juice: A splash of lime brightens everything up at the end—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by dicing your sweet potatoes, onions, and bell peppers into bite-sized pieces. The more uniform they are, the better they cook together.

Sauté Aromatics: In a skillet over medium heat, sauté onions until they become translucent and fragrant. Toss in garlic for about 30 seconds until it’s aromatic—this step builds foundational flavors.

Add To The Crockpot: Transfer your sautéed mixture into the crockpot along with diced sweet potatoes, canned black beans (drained), diced tomatoes, bell peppers, vegetable broth, chili powder, cumin, salt, and pepper. Mix well!

Set It And Forget It: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 3-4 hours. Feel free to take a nap while it’s cooking—you deserve it!

Taste And Adjust: Once cooked, give it a good stir. Adjust seasoning as needed; add lime juice right before serving for that zingy freshness.

Serve And Enjoy: Ladle into bowls and top with your favorite garnishes like avocado or cilantro. Sit back and enjoy a bowl of pure joy!

This Crockpot Sweet Potato Black Bean Chili will become your go-to comfort food because of its rich flavors and ease of preparation. Plus, who can resist that beautiful color? Enjoy every spoonful! For more inspiration, check out this cozy crockpot recipes recipe.

Perfecting the Cooking Process

To create the best flavors, layer your ingredients in the crockpot starting with the sweet potatoes, followed by black beans, tomatoes, and spices. This ensures even cooking and enhances flavor absorption.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add corn for extra sweetness. You can also experiment with different spices like smoked paprika or chipotle for a smoky kick. indulgent peanut butter cup cookies peanut butter oatmeal chocolate chip cookies.

Storing & Reheating

Store leftover chili in an airtight container in the fridge for up to five days. For reheating, simply warm it on the stove or microwave until heated through.

Sharing this recipe with friends during a cozy gathering turned into one of my favorite memories when they insisted on seconds—nothing warms the heart more than happy bellies!

FAQ

Can I freeze Crockpot Sweet Potato Black Bean Chili?

Yes, this chili freezes well! Just store it in airtight containers.

How spicy is this chili recipe?

spicy hot honey chicken biscuits.

The spice level is mild but can be adjusted with jalapeños or hot sauce.

What can I serve with this chili?

Consider serving it with cornbread, rice, or avocado slices for a complete meal.

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Crockpot Sweet Potato Black Bean Chili

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• Author: Remy Berengar
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Crockpot Sweet Potato Black Bean Chili is a warm, comforting dish that combines the sweetness of tender sweet potatoes with hearty black beans and a blend of spices. Perfect for chilly evenings or potluck gatherings, this chili simmers effortlessly in your crockpot, creating an inviting aroma that fills your home. Easy to prepare and visually appealing, it’s a satisfying meal that caters to various dietary preferences.

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Ingredients

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• 2 medium sweet potatoes, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 3 cups low-sodium vegetable broth
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 cup bell peppers, diced (mixed colors)
• Juice of 1 lime

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Instructions

1. Prep your ingredients by dicing sweet potatoes, onions, and bell peppers.
2. In a skillet over medium heat, sauté onions until translucent. Add garlic and sauté for another 30 seconds.
3. Transfer the sautéed mixture to the crockpot along with sweet potatoes, black beans, tomatoes, bell peppers, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, adjust seasoning and stir in lime juice for added brightness.
6. Serve hot with your favorite garnishes like avocado or cilantro.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 390mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 10g
• Protein: 8g
• Cholesterol: 0mg