Description

Crockpot Sweet Potato Black Bean Chili is a warm, comforting dish that combines the sweetness of tender sweet potatoes with hearty black beans and a blend of spices. Perfect for chilly evenings or potluck gatherings, this chili simmers effortlessly in your crockpot, creating an inviting aroma that fills your home. Easy to prepare and visually appealing, it’s a satisfying meal that caters to various dietary preferences.

Ingredients

Scale

2 medium sweet potatoes, diced
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) fire-roasted diced tomatoes
3 cups low-sodium vegetable broth
1 yellow onion, diced
3 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 cup bell peppers, diced (mixed colors)
Juice of 1 lime

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Instructions

Prep your ingredients by dicing sweet potatoes, onions, and bell peppers.
In a skillet over medium heat, sauté onions until translucent. Add garlic and sauté for another 30 seconds.
Transfer the sautéed mixture to the crockpot along with sweet potatoes, black beans, tomatoes, bell peppers, vegetable broth, chili powder, cumin, salt, and pepper. Stir well.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Before serving, adjust seasoning and stir in lime juice for added brightness.
Serve hot with your favorite garnishes like avocado or cilantro.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 220
Sugar: 6g
Sodium: 390mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 10g
Protein: 8g
Cholesterol: 0mg