Description
Indulge in the comforting flavors of Greek Yogurt Banana Bread, a moist and flavorful treat perfect for breakfast or a snack. This delightful loaf combines ripe bananas with creamy Greek yogurt, resulting in a tender texture and irresistible aroma. Easy to prepare with minimal ingredients, it’s sure to become a family favorite.
Ingredients
Scale
- 3–4 ripe bananas (mashed)
- 1 cup full-fat Greek yogurt
- 2 large eggs (room temperature)
- ½ cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the Greek yogurt, eggs, honey or maple syrup, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and optional cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Grease a loaf pan and pour in the batter. Bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg