Heavenly Honey Roasted Butternut Squash Stuffed with Chicken

This delightful recipe is perfect for family gatherings or intimate dinners where you want to impress without breaking a sweat. Picture your loved ones gathered around the table, eyes wide with excitement as they dig into this beautifully presented dish. Trust me; it’s worth every minute spent preparing it—your kitchen will smell like fall, and your heart will feel full.

I remember the first time I made Honey Roasted Butternut Squash Stuffed with Chicken; my friends were convinced I had taken cooking classes in Italy. Thai red curry chicken Their amazed faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm squash with smooth skin; it should feel heavy for its size.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding. flavorful peanut chicken.

• Honey: Use pure honey for the best flavor; local honey adds an extra touch of sweetness.

• Olive Oil: Extra virgin olive oil gives a rich flavor and helps roast the squash beautifully.

• Fresh Herbs (Thyme or Rosemary): Fresh herbs elevate the dish; pick fragrant ones that complement the sweetness of squash.

• Salt and Pepper: Essential for seasoning; don’t skip these little flavor powerhouses.

• Garlic Powder: A sprinkle adds depth to the chicken filling; use fresh garlic if you prefer. For more inspiration, check out this cajun chicken pasta recipe.

• Pine Nuts (optional): These add a nice crunch and nutty flavor but are optional if you’re nut-free.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This is important for achieving that lovely caramelization on the squash.

Prepare the Squash: Carefully slice the butternut squash in half lengthwise. Scoop out the seeds using a spoon—it’s like cleaning out a pumpkin but less messy!

Season and Roast Squash: Drizzle olive oil over each half of the squash and sprinkle generously with salt and pepper. Place cut-side down on a baking sheet. Roast until fork-tender, about 25-30 minutes.

Cook the Chicken*: While the squash roasts, season your chicken breasts with salt, pepper, and garlic powder. Sauté them in olive oil over medium heat until cooked through, about 6-7 minutes per side.

Make Chicken Filling*: Once cooked, chop the chicken into bite-sized pieces. In a bowl, mix with honey and fresh herbs—this is where magic happens as flavors meld together!

Stuff and Bake*: Remove roasted squash from the oven and flip cut-side up. Spoon generous amounts of chicken filling into each half; drizzle with more honey if desired. Return to oven for another 10 minutes to heat through.

And voilà! You have transformed humble ingredients into a stunning dish that looks like it came straight from a gourmet restaurant.

Now go ahead and serve this masterpiece! Pair it with a simple green salad or some crusty bread for an amazing meal everyone will adore. Enjoy every delicious bite!

You Must Know

• Honey Roasted Butternut Squash Stuffed with Chicken is a delightful dish that marries sweetness and savory perfectly
• Its vibrant colors and delicious aroma create an inviting atmosphere at any dinner table
• Plus, it’s a nutritious option that feels indulgent without the guilt

Perfecting the Cooking Process

Start by roasting the butternut squash until tender, then prepare the filling while it cools. This sequence ensures everything comes together seamlessly, avoiding any last-minute chaos in the kitchen.

Add Your Touch

Feel free to swap chicken for turkey or add some nuts for crunch. Adding spices like cinnamon or nutmeg can elevate the flavor profile and make your dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delightful texture.

Chef's Helpful Tips

• Use fresh herbs to enhance flavors; they brighten up the dish beautifully
• Ensure your squash is evenly roasted for a consistent texture throughout
• Taste as you go to achieve that perfect balance of sweet and savory

Sharing this recipe with friends turned into my favorite dinner party tradition, bringing laughter and compliments all around. Their faces when they tasted it? Priceless!

FAQ

How do I know when the butternut squash is done?

The squash should be fork-tender and slightly caramelized at the edges.

Can I use frozen butternut squash?

Yes, just ensure it’s thawed and drained before using.

How long does this dish take to prepare?

Preparation takes about 20 minutes, plus baking time of around 30-40 minutes.

Print

Honey Roasted Butternut Squash Stuffed with Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Remy Berengar
• Total Time: 1 hour
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the warmth of autumn with this exquisite Honey Roasted Butternut Squash Stuffed with Chicken. This delightful dish features tender chicken, sweet roasted squash, and a touch of honey, creating a perfect harmony of flavors that will impress your family and friends. Easy to prepare and visually stunning, it’s an ideal centerpiece for any gathering or cozy dinner.

---

Ingredients

Scale 1x2x3x

• 2 medium butternut squashes (about 1.5 lbs each)
• 3 boneless, skinless chicken breasts (about 1.5 lbs total)
• 1/4 cup pure honey
• 2 tbsp extra virgin olive oil
• 2 tsp fresh thyme or rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/4 cup pine nuts (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the butternut squashes in half lengthwise and scoop out the seeds.
3. Drizzle olive oil over the squash halves, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 25-30 minutes until fork-tender.
4. While the squash roasts, season chicken breasts with salt, pepper, and garlic powder; sauté in olive oil over medium heat for about 6-7 minutes on each side until cooked through.
5. Chop the cooked chicken into bite-sized pieces and mix in a bowl with honey and fresh herbs.
6. Remove the roasted squash from the oven, flip cut-side up, and fill each half generously with the chicken mixture. Drizzle with more honey if desired, then return to oven for another 10 minutes.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed squash half (approximately 300g)
• Calories: 380
• Sugar: 16g
• Sodium: 640mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 85mg