Description
Wake up to a bowl of Cookie Dough Overnight Oats that tastes like dessert but is nutritious enough for breakfast. Creamy, sweet, and packed with flavor, this delightful dish combines the joy of cookie dough with wholesome ingredients. Prepare it the night before for a quick grab-and-go meal that will make your mornings brighter!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or milk substitute)
- 1/2 cup plain Greek yogurt
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 2 tablespoons nut butter (peanut, almond, or cashew)
Instructions
- Gather all ingredients on your countertop.
- In a bowl, mix the rolled oats and mini chocolate chips until well combined.
- In another bowl, whisk together the milk, Greek yogurt, maple syrup, vanilla extract, and nut butter until smooth.
- Pour the wet mixture over the dry ingredients and stir until thoroughly combined.
- Transfer to airtight jars or containers and refrigerate overnight.
- In the morning, stir well before serving and top with additional chocolate chips or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 5mg