Indulge in Gourmet Maple Pecan Pie Stuffed Cookies

Imagine biting into a cookie that’s soft on the outside, yet bursting with a gooey maple pecan filling that feels like a warm hug on a chilly day. The aroma wafts through your kitchen, teasing taste buds and igniting memories of family gatherings where laughter mingles with the sweet scent of baked goods. maple-inspired savory dish This Gourmet Maple Pecan Pie Stuffed Cookies Recipe is not just a treat; it’s an experience that captures the essence of comfort food. For more inspiration, check out this Sweet Potato Au Gratin recipe.

Now, picture yourself at a holiday gathering, surrounded by friends and family, as you unveil these delightful cookies. The excitement builds as everyone eagerly anticipates that first bite. Trust me; these cookies are guaranteed to create smiles, spark joy, and perhaps even inspire a mini dance party in your living room. Get ready for a flavor adventure that will have everyone asking for seconds!

Last Thanksgiving, I unveiled this cookie recipe to my family, and let’s just say they disappeared faster than my uncle could tell his famous corny jokes. For more inspiration, check out this Thanksgiving Cranberry Stuffing Balls recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile ingredient that gives structure to your cookies; use unbleached for a slightly nuttier flavor.

• Unsalted Butter: Use softened butter for easy mixing; it adds richness and helps achieve that perfect chewy texture.

• Brown Sugar: Light or dark brown sugar works well here, adding depth and moisture to your cookies.

• Granulated Sugar: For sweetness and that irresistible crunch on the outside of the cookies. rich cream cheese cookies autumn-inspired cookie option. spiced pumpkin cookie recipe.

• Eggs: One large egg helps bind everything together while providing moisture.

• Pecans: Toast them lightly for enhanced flavor; they add crunch and a nutty taste reminiscent of pecan pie.

• Maple Syrup: Pure maple syrup is key; it brings that iconic flavor which pairs beautifully with pecans.

• Baking Soda & Baking Powder: These leavening agents create the perfect rise, ensuring your cookies are fluffy yet chewy.

• Salt: Just a pinch enhances all the flavors beautifully; don’t skip it!

• Vanilla Extract: Use pure vanilla extract for an aromatic touch that complements the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—about three minutes should do it.

Add Wet Ingredients: Beat in one egg and vanilla extract until well combined. You’ll know it’s ready when everything looks like a creamy dream—a sign of deliciousness ahead!

Sift Dry Ingredients: In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix this dry blend into your wet ingredients until just combined—be careful not to overmix or those fluffy dreams could vanish!

Create Your Maple Filling: In a separate bowl, mix chopped pecans with maple syrup. Stir until all nuts are coated—this filling will bring joy to each bite!

Form Cookies: Scoop out about two tablespoons of dough and flatten it in your palm. Place about one teaspoon of the maple-pecan mixture in the center before folding the dough around it completely—like wrapping up little treasures!

Bake & Enjoy: Arrange filled cookie balls on a parchment-lined baking sheet about two inches apart. Bake for 10-12 minutes or until golden brown edges appear—it’s hard not to sneak one while they’re still warm!

And voilà! You’ve successfully created Gourmet Maple Pecan Pie Stuffed Cookies that are sure to impress anyone lucky enough to have one!

Perfecting the Cooking Process

Start by preparing the cookie dough first. While it chills, make the maple pecan filling. This sequence ensures everything is fresh and ready to bake.

Add Your Touch

Feel free to swap out pecans for walnuts or add chocolate chips for extra indulgence. Personalizing the filling can create new flavor experiences.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. For optimal texture, reheat them in the oven before serving.

Sharing my first attempt at these cookies brings back fond memories—my family devoured them faster than I could take pictures!

FAQ

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend.

How do I prevent the cookies from spreading too much?

Chilling the dough properly before baking helps maintain their shape.

Can I prepare the filling ahead of time?

Absolutely! You can store the filling in the fridge for up to a week.

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Gourmet Maple Pecan Pie Stuffed Cookies

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• Author: Remy Berengar
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Gourmet Maple Pecan Pie Stuffed Cookies are a delightful fusion of soft, chewy cookie dough enveloping a rich, gooey maple-pecan filling. Perfect for holiday gatherings or cozy weekends, these cookies create a warm atmosphere that invites laughter and joy. With their golden-brown tops and irresistible sweet surprise inside, they will be the star of your dessert table. Prepare to impress your family and friends with these delicious treats that evoke memories of comfort food.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 cup chopped pecans
• 1/3 cup pure maple syrup
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until combined.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
4. In a separate bowl, combine chopped pecans with maple syrup.
5. Scoop about two tablespoons of dough, flatten it in your palm, add one teaspoon of the pecan mixture in the center, and wrap the dough around it.
6. Place on a parchment-lined baking sheet and bake for 10–12 minutes or until edges are golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg