Description

Gourmet Maple Pecan Pie Stuffed Cookies are a delightful fusion of soft, chewy cookie dough enveloping a rich, gooey maple-pecan filling. Perfect for holiday gatherings or cozy weekends, these cookies create a warm atmosphere that invites laughter and joy. With their golden-brown tops and irresistible sweet surprise inside, they will be the star of your dessert table. Prepare to impress your family and friends with these delicious treats that evoke memories of comfort food.

Ingredients

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2 cups all-purpose flour
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup granulated sugar
1 large egg
1 cup chopped pecans
1/3 cup pure maple syrup
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
In a separate bowl, combine chopped pecans with maple syrup.
Scoop about two tablespoons of dough, flatten it in your palm, add one teaspoon of the pecan mixture in the center, and wrap the dough around it.
Place on a parchment-lined baking sheet and bake for 10–12 minutes or until edges are golden brown.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg