Description

Indulge in the festive spirit with this rich and creamy Homemade Christmas Fudge, a delightful confection that melts in your mouth. This easy-to-make treat combines sweetened condensed milk, chocolate chips, and butter for a velvety texture, making it an irresistible addition to any holiday gathering. Perfect for gifting or enjoying at home, this fudge captures the essence of holiday cheer in every bite!

Ingredients

Scale

1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/2 cup toasted pecans (optional)

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Instructions

Prepare your workspace by clearing a countertop and lining an 8×8 inch baking dish with parchment paper.
In a saucepan over low heat, combine sweetened condensed milk and butter until melted and smooth.
Remove from heat and stir in chocolate chips until fully melted.
Mix in vanilla extract and fold in toasted pecans if using.
Pour the mixture into the lined baking dish, spread evenly, and refrigerate for at least two hours until set.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (20g)
Calories: 90
Sugar: 10g
Sodium: 30mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg