Indulge in Outback Steakhouse Potato Soup Recipe Bliss

There’s something about a warm, creamy bowl of Outback Steakhouse Potato Soup that just wraps you in a cozy embrace. Imagine diving into a velvety blend of potatoes, topped with crispy bacon, sharp cheddar cheese, and a sprinkle of green onions. similar creamy chowder recipe The aroma wafts through the kitchen, beckoning you closer like an old friend saying, “Hey there! Let’s indulge!” This soup is not just food; it’s an experience that transports you straight to the heart of comfort food heaven. For more inspiration, check out this creamy mashed potatoes recipe recipe.

As I whip up this delightful dish, I can’t help but reminisce about chilly fall evenings spent with family, where laughter fills the air alongside the rich scent of potato soup simmering on the stove. It’s perfect for game nights, cozy dinners, or anytime you need a little extra warmth in your life. perfect side for soup Trust me; every spoonful promises a flavor explosion that’ll have your taste buds dancing with joy!

I remember making this soup for a gathering once; everyone was asking for seconds and thirds! The laughter and compliments filled my heart with joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: Use russet potatoes for their starchy goodness; they create the perfect creamy base.

• Butter: A must-have ingredient to sauté vegetables and add richness to the soup.

• Onion: Diced onions bring sweetness and depth; choose yellow onions for the best flavor.

• Chicken Broth: Opt for low-sodium broth to maintain control over the saltiness of your soup. great main course option.

• Heavy Cream: For that luxuriously creamy texture; don’t skimp on this essential ingredient!

• Bacon Bits: Crispy bacon adds irresistible crunch and smoky flavor; feel free to use turkey bacon as a lighter option.

• Shredded Cheddar Cheese: Sharp cheddar creates bold flavor contrasts that elevate each bite.

• Green Onions: Chopped green onions add freshness and color; use them as a garnish for visual appeal.

• Salt and Pepper: Essential seasonings to enhance all those delicious flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by peeling and dicing potatoes into even cubes, ensuring they cook evenly. Gather your butter, onions, chicken broth, cream, bacon bits, cheese, green onions, salt, and pepper.

Sauté Those Onions: In a large pot over medium heat, melt butter until bubbly. Add diced onions and cook until they turn translucent and fragrant—about 3-4 minutes will do.

Add Potatoes and Broth: Toss in the diced potatoes along with chicken broth. Bring everything to a boil over high heat before reducing to low heat. Simmer until the potatoes are tender—approximately 15-20 minutes.

Create That Creamy Base: Once potatoes are soft enough to pierce easily with a fork, use a potato masher or immersion blender to mash them slightly for creaminess while still keeping some chunks intact.

Add Creamy Goodness: Stir in heavy cream gradually while adjusting salt and pepper according to taste preferences. Let simmer gently for another 5 minutes or until heated through.

Toppings Galore: Ladle hot soup into bowls and top generously with crispy bacon bits, shredded cheddar cheese, and chopped green onions before serving to elevate that comfort food experience!

This Outback Steakhouse Potato Soup is not just any ordinary soup; it’s an invitation to gather around the table with loved ones and share hearty smiles alongside satisfying sips! Enjoy every moment as you create lasting memories with each luscious bowl served warm. hearty meat pie pairing.

Perfecting the Cooking Process

Begin by sautéing onions and garlic in butter for maximum flavor. Then, cook the potatoes until tender before blending everything together for that creamy texture.

Add Your Touch

Feel free to customize this soup with additional toppings like crispy bacon, shredded cheese, or fresh chives. Each addition adds a delightful twist to the classic recipe.

Storing & Reheating

Store leftover potato soup in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat to maintain creaminess.

Sharing this recipe always brings back memories of cozy family dinners when everyone gathered around a big pot of soup, laughter filling the air as we reminisced about past adventures together.

FAQ

Can I make Outback Steakhouse Potato Soup ahead of time?

Yes, you can prepare it a day in advance; just reheat gently before serving.

What can I use instead of heavy cream?

For a lighter version, substitute half-and-half or coconut milk for heavy cream.

Is this potato soup gluten-free?

Absolutely! Just ensure any added ingredients are gluten-free as well.

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Outback Steakhouse Potato Soup

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• Author: Remy Berengar
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Outback Steakhouse Potato Soup is the ultimate comfort food, combining a creamy potato base with crispy bacon, sharp cheddar cheese, and fresh green onions. This hearty dish is perfect for chilly evenings, game nights, or any occasion that calls for warmth and satisfaction. With its rich flavors and velvety texture, each bowl promises a delightful experience that will have everyone coming back for seconds.

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Ingredients

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• 4 cups peeled and diced russet potatoes
• 4 tablespoons butter
• 1 cup diced yellow onion
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup crispy bacon bits
• 1 cup shredded sharp cheddar cheese
• ¼ cup chopped green onions (for garnish)
• Salt and pepper to taste

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Instructions

1. Prep your ingredients by peeling and dicing the potatoes into even cubes. Gather all other ingredients.
2. In a large pot over medium heat, melt the butter. Add the diced onions and sauté until translucent (about 3-4 minutes).
3. Add the diced potatoes and chicken broth; bring to a boil. Reduce heat to low and simmer until potatoes are tender (15-20 minutes).
4. Mash the potatoes slightly with a potato masher or immersion blender, leaving some chunks for texture.
5. Stir in the heavy cream and season with salt and pepper. Simmer gently for another 5 minutes until heated through.
6. Serve hot, topped with bacon bits, cheddar cheese, and green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 60mg