Description
Outback Steakhouse Potato Soup is the ultimate comfort food, combining a creamy potato base with crispy bacon, sharp cheddar cheese, and fresh green onions. This hearty dish is perfect for chilly evenings, game nights, or any occasion that calls for warmth and satisfaction. With its rich flavors and velvety texture, each bowl promises a delightful experience that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups peeled and diced russet potatoes
- 4 tablespoons butter
- 1 cup diced yellow onion
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup crispy bacon bits
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- Prep your ingredients by peeling and dicing the potatoes into even cubes. Gather all other ingredients.
- In a large pot over medium heat, melt the butter. Add the diced onions and sauté until translucent (about 3-4 minutes).
- Add the diced potatoes and chicken broth; bring to a boil. Reduce heat to low and simmer until potatoes are tender (15-20 minutes).
- Mash the potatoes slightly with a potato masher or immersion blender, leaving some chunks for texture.
- Stir in the heavy cream and season with salt and pepper. Simmer gently for another 5 minutes until heated through.
- Serve hot, topped with bacon bits, cheddar cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg