Indulgent Cookie Dough Overnight Oats Recipe You’ll Love

Cookie Dough Overnight Oats are like a delightful hug in a bowl, blending the nostalgic flavors of cookie dough with the creamy goodness of oats. Imagine waking up to the aroma of sweet vanilla and chocolate chips, all waiting for you in the fridge, ready to whisk away your morning blues. pumpkin oatmeal variation These oats are not only delicious but also packed with nutrients, making them a perfect breakfast choice that feels indulgent yet healthy.

Let’s be honest: who doesn’t love the idea of having dessert for breakfast? With Cookie Dough Overnight Oats, you can enjoy that cookie dough flavor guilt-free. banana bread for breakfast Whether you’re rushing out the door or planning a leisurely brunch, these oats promise to satisfy your cravings and keep you energized throughout the day.

I remember the first time I made these overnight oats. My friends were skeptical at first, but after one bite, they were hooked and demanding seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Rolled Oats: Choose rolled oats for their chewy texture; avoid instant oats as they can turn mushy.

• Milk of Choice: Use any milk—dairy or non-dairy—to achieve your desired creaminess; almond milk adds a nice nutty flavor.

• Greek Yogurt: A dollop adds protein and creaminess; choose plain or vanilla-flavored for an extra kick.

• Maple Syrup: This natural sweetener enhances the cookie dough flavor; adjust to taste based on your sweetness preference. For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

• Vanilla Extract: A must-have for that cookie dough essence; use pure vanilla extract for the best flavor.

• Mini Chocolate Chips: Because what’s cookie dough without chocolate? Opt for dark chocolate chips for a rich taste.

• Pecans or Walnuts (optional): Add some crunch if you like; they provide great texture and nutritional benefits.

The full ingredients list, including measurements, is provided in the recipe card directly below. dipping sauce options.

Let’s Make it Together

Combine Base Ingredients: In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until well mixed and creamy.

Add Chocolate Chips: Fold in mini chocolate chips gently to ensure even distribution without breaking them apart too much.

Chill Overnight: Transfer the mixture into individual jars or containers and refrigerate overnight to allow flavors to meld beautifully.

Serve & Garnish: In the morning, give your oats a good stir. Top with additional chocolate chips and nuts if desired before enjoying.

Customize Your Bowl: Feel free to add fresh fruits like bananas or berries for extra nutrition and flavor variety.

Enjoying Cookie Dough Overnight Oats has never been easier. Each step draws you closer to that first delicious spoonful! For more inspiration, check out this Thai Red Curry Chicken recipe.

Perfecting the Cooking Process

To create your cookie dough overnight oats, mix rolled oats, milk, yogurt, and sweeteners in a jar. blueberry clusters for toppings Stir well and let them chill overnight in the fridge for the best flavor and texture.

Add Your Touch

Feel free to customize your cookie dough overnight oats with chocolate chips, nut butter, or even a pinch of sea salt. These additions can enhance the flavor and make the dish uniquely yours.

Storing & Reheating

Store your cookie dough overnight oats in an airtight container in the fridge for up to five days. They can be enjoyed cold straight from the fridge or warmed slightly in the microwave.

My friends rave about these cookie dough overnight oats; it’s become our go-to breakfast for brunch gatherings. Everyone loves how you can prep them ahead of time!

FAQ

Can I use almond milk for cookie dough overnight oats?

Yes, almond milk works wonderfully as a dairy-free alternative in this recipe.

How long do cookie dough overnight oats last?

These delicious oats can be stored in the fridge for up to five days without losing flavor.

Can I add protein powder to my oats?

Definitely! Adding protein powder boosts nutrition and keeps you full longer throughout the day.

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Cookie Dough Overnight Oats

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• Author: Remy Berengar
• Total Time: 0 hours
• Yield: Serves 2

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Description

Cookie Dough Overnight Oats are a deliciously indulgent way to start your day, capturing the nostalgic flavors of cookie dough in a nutritious breakfast. With creamy oats, sweet vanilla, and rich chocolate chips, this make-ahead meal is perfect for busy mornings or leisurely brunches. Just mix, chill overnight, and enjoy a satisfying bowl that feels like dessert but fuels your day!

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Ingredients

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• 1 cup old-fashioned rolled oats
• 1 cup milk of choice (dairy or non-dairy)
• ½ cup Greek yogurt (plain or vanilla)
• 2 tbsp maple syrup (adjust to taste)
• 1 tsp pure vanilla extract
• ¼ cup mini chocolate chips
• 2 tbsp chopped pecans or walnuts (optional)

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Instructions

1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
2. Gently fold in mini chocolate chips.
3. Transfer the mixture into jars or containers and refrigerate overnight.
4. In the morning, stir well and top with additional chocolate chips and nuts if desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Breakfast
• Method: No Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 12g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 7g
• Protein: 12g
• Cholesterol: 5mg