Description
Cookie Dough Overnight Oats are a deliciously indulgent way to start your day, capturing the nostalgic flavors of cookie dough in a nutritious breakfast. With creamy oats, sweet vanilla, and rich chocolate chips, this make-ahead meal is perfect for busy mornings or leisurely brunches. Just mix, chill overnight, and enjoy a satisfying bowl that feels like dessert but fuels your day!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp maple syrup (adjust to taste)
- 1 tsp pure vanilla extract
- ¼ cup mini chocolate chips
- 2 tbsp chopped pecans or walnuts (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- Gently fold in mini chocolate chips.
- Transfer the mixture into jars or containers and refrigerate overnight.
- In the morning, stir well and top with additional chocolate chips and nuts if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg