Description
Peanut Butter Cup Cookies are a delightful treat that combines the rich flavors of creamy peanut butter and chocolate. When you bite into these warm, gooey cookies, you’ll experience a satisfying crunch followed by a melt-in-your-mouth center that promises to satisfy any sweet craving. Perfect for gatherings or a cozy night in, this easy recipe will impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 3/4 cup chopped chocolate peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until smooth.
- Stir in peanut butter until well combined.
- Gradually fold in the dry ingredients until just mixed.
- Gently add chopped chocolate peanut butter cups.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg