Irresistible Air Fryer Garlic Flatbread Recipe to Try Today

The aroma of freshly baked Air Fryer Garlic Flatbread is enough to send anyone into a culinary daydream. Imagine fluffy dough infused with the bold, savory scent of garlic, crisped to golden perfection in your air fryer. crispy air fryer butter beans It’s the kind of dish that makes your mouth water just thinking about it.

I remember the first time I whipped up this delightful flatbread. My friends walked into my kitchen, and their expressions were priceless—like they had stumbled upon a hidden treasure. This flatbread has become our go-to for game nights, cozy dinners, and even movie marathons.

Watching my family devour this flatbread always brings me joy—there’s something magical about homemade bread that brings everyone together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: creamy mashed potatoes.

• All-Purpose Flour: A staple for creating a soft and chewy texture; ensure it’s fresh for best results.

• Active Dry Yeast: Use fresh yeast for optimal rising; check expiration dates!

• Warm Water: About 110°F (43°C); it should feel warm to the touch without burning.

• Olive Oil: Extra virgin adds rich flavor; use it generously for a moist dough.

• Garlic Cloves: Fresh minced garlic gives the best flavor; don’t skimp here!

• Salt: Essential for enhancing all flavors; sea salt works wonders.

• Dried Oregano or Thyme: These add an aromatic twist; feel free to experiment with herbs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a mixing bowl, combine warm water and active dry yeast. Let it sit until foamy—about five minutes—to activate the yeast’s magic.

Add Dry Ingredients: Gradually mix in all-purpose flour and salt until combined. The dough will start forming; don’t worry if it looks shaggy at first!

Knead Away! : Transfer your dough onto a floured surface and knead for about seven minutes until smooth and elastic. Think of this as your workout for the day.

Let It Rise : Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled—around one hour. Patience is key here!

Shape the Flatbreads : Once risen, punch down the dough gently to release air bubbles. Divide into equal portions based on how big you want each flatbread.

Air Fry Time!: Preheat your air fryer to 375°F (190°C). Roll out each portion into circles about ¼-inch thick, brush with olive oil and sprinkle with minced garlic and herbs before placing them in the air fryer basket.

Cooking these beauties only takes about 8-10 minutes until they’re golden brown and smell heavenly—your kitchen will be better than any bakery! For more inspiration, check out this Bacon Brown Sugar Chicken Tenders recipe.

Now you’re ready to serve them hot! Whether slathered in hummus or paired with marinara sauce, these Air Fryer Garlic Flatbreads are sure to impress everyone at your table! sweet potato casserole.

Perfecting the Cooking Process

Start by preheating your air fryer while you prepare the dough. Shape the flatbread and place it in the basket for even cooking.

Add Your Touch

Feel free to experiment with toppings! Add herbs, cheese, or even sun-dried tomatoes to personalize your flatbread. banana bread with Greek yogurt.

Storing & Reheating

Store leftover flatbread in an airtight container at room temperature. Reheat briefly in the air fryer for crispiness.

Cooking this flatbread always brings back memories of family gatherings when we feasted on homemade bread, laughter, and stories that seemed endless.

FAQ

Can I use store-bought dough for Air Fryer Garlic Flatbread?

For more inspiration, check out this Crispy Chicken Ranch Wrap recipe.

Absolutely! Store-bought dough saves time and still tastes delicious when cooked in the air fryer.

How do I prevent my flatbread from sticking?

Lightly grease the air fryer basket or use parchment paper to avoid stickiness.

What other flavors can I add to my flatbread?

Consider adding herbs like rosemary or spices such as paprika for extra flair!

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Air Fryer Garlic Flatbread

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• Author: Remy Berengar
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Air Fryer Garlic Flatbread is a delightful and aromatic addition to your meals, perfect for any occasion. This fluffy, golden bread is infused with the rich flavor of garlic and herbs, making it an irresistible choice for game nights, cozy dinners, or movie marathons. Quick to prepare, it’s ideal for busy weeknights or as a delicious snack paired with your favorite dips.

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Ingredients

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• 2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ¾ cup warm water (110°F/43°C)
• 2 tbsp extra virgin olive oil
• 3 garlic cloves, minced
• 1 tsp salt
• 1 tsp dried oregano or thyme

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Instructions

1. In a mixing bowl, combine warm water and active dry yeast; let sit until foamy (about 5 minutes).
2. Gradually mix in flour and salt until combined; knead on a floured surface for about 7 minutes until smooth.
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
4. Punch down dough, divide into portions, and roll each into circles about ¼ inch thick.
5. Preheat air fryer to 375°F (190°C). Brush flatbreads with olive oil and sprinkle with minced garlic and herbs.
6. Cook in the air fryer for 8-10 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snack
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 flatbread
• Calories: 180
• Sugar: 0g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg