Description
Air Fryer Garlic Flatbread is a delightful and aromatic addition to your meals, perfect for any occasion. This fluffy, golden bread is infused with the rich flavor of garlic and herbs, making it an irresistible choice for game nights, cozy dinners, or movie marathons. Quick to prepare, it’s ideal for busy weeknights or as a delicious snack paired with your favorite dips.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp dried oregano or thyme
Instructions
- In a mixing bowl, combine warm water and active dry yeast; let sit until foamy (about 5 minutes).
- Gradually mix in flour and salt until combined; knead on a floured surface for about 7 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Punch down dough, divide into portions, and roll each into circles about ¼ inch thick.
- Preheat air fryer to 375°F (190°C). Brush flatbreads with olive oil and sprinkle with minced garlic and herbs.
- Cook in the air fryer for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg