Description

Apple Cider Cheesecake Cookies are a delightful blend of warm spices and creamy sweetness that capture the essence of autumn in every bite. These soft, chewy cookies feature fresh apples and rich cream cheese, making them the perfect treat for cozy gatherings or as a thoughtful gift. With their irresistible aroma and beautiful golden color, these cookies will certainly impress your friends and family and leave everyone asking for more.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1 large egg
8 oz cream cheese, softened
1/2 cup apple cider
1 cup diced apples

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Beat in the egg and cream cheese until smooth.
Gradually mix in apple cider until just combined.
Fold in the dry ingredients followed by diced apples until lightly mixed.
Drop rounded tablespoons of dough onto prepared sheets spaced about 2 inches apart.
Bake for 12-15 minutes until edges are golden; let cool before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 100mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg