Description
Apple crisp is a heartwarming dessert that combines tender, spiced apples with a crunchy oat topping. This comforting dish is perfect for chilly evenings, served warm with a scoop of vanilla ice cream that melts into the sweet layers below. With its nostalgic flavors and easy preparation, apple crisp is sure to become a beloved favorite in your home.
Ingredients
Scale
- 6 cups Granny Smith apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/2 cup cold butter, cut into small pieces
- Juice of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with lemon juice and brown sugar in a bowl.
- In another bowl, mix rolled oats, flour, cinnamon, and nutmeg (if using). Add cold butter and mix until crumbly.
- Layer the apple mixture in a greased baking dish and top with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbling.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg