Description
Indulge in the delightful experience of Blueberry Cheesecake Swirl Cookies! These soft, chewy treats combine sweet blueberries with creamy cheesecake swirls, creating an irresistible flavor fusion. Perfect for gatherings or cozy evenings at home, these cookies are sure to be a crowd-pleaser. With vibrant colors and delectable taste, they’ll brighten any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and granulated sugar until light and fluffy. Add the egg and vanilla; mix well.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- In another bowl, mix cream cheese with powdered sugar and lemon juice until smooth.
- Gently fold fresh blueberries into the cookie dough. Drop spoonfuls onto the prepared sheets and swirl cheesecake mixture on top using a toothpick.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg